The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. ...
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. ...
Global hop marketA local alternative to mass beer suggested by independent brewers has been successful and is now altering the global market. Beer is becoming more diversified, so transnational companies have to accept the new game rules and to switch focus to young and fast growing markets. All these processes increased the demand for aroma and bitter hop as well as their acreage expansion on two continents. However now there appeared a downward trend of alcohol consumption in the world, so even special sorts can soon turn to be sufficient. In this connection the dynamic American hop market is already facing some problems. EU hop producers have become more cautious, they are not racing to exceed the demand and look forward with more confidence, judging by the contract terms.
Hop Market in RussiaGermany still dominates the Russian market, yet over the recent two years one has been able observe a continuous success of Czech hop suppliers. Their expansion and growing popularity of hops from the United States became the drivers of supplies growth in 2016 despite the preceding modest harvest crop in the EU, as well as the factor of relative stability in 2017. In this connection, in 2017, the ratio of the varieties continued to shift towards the aroma ones, and the supplies of Magnum hop and other alpha varieties were reduced. However, the import of bitter hop pellets is partially replaced by extracts, especially from the major beer manufacturers. Total volumes of alpha acid supplies, according to our estimation, decreased by approximately 5% and returned to the level of 2015. Barth Haas Group continues dominating the hop products market; HVG also increased its weight. At the same time, Morris Hanbury significantly reduced the supplies in 2017.
Intralogistics at drinktec 2013 – Increasing demand for modular and scalable concepts
Intralogistics, according Germanyґs engineering federation, the VDMA, is defined as the organization, control and implementation of in-company processes for handling materials, information and products. In this area, in particular, there is still significant optimization potential, just waiting to be tapped, in the production of beverages, dairy products and liquid foods. Just what tools and services are best for exploiting that extra potential will be highlighted at drinktec 2013, the Worldґs Leading Trade Fair for the Beverage and Liquid Food Industry, which takes place from September 16 to 20, 2013, in Munich.
Along the intralogistics chain there are many different stages. But a core component is the warehouse. This is the place where raw materials and operational and auxiliary supplies are held in stock, and where finished products are stored and prepared for dispatch. In warehouse technology a distinction is made between storage in blocks, or on racks, i.e. between block-type and high-bay warehouses. A second criterion is the way in which the material is handled. Stackers are used in manual warehouses, while in automated warehouses rack-operation equipment or driverless transport systems (DTS) in combination with computer-controlled conveyors are used. In addition to this there are semi-automatic versions in which pallets are transported by stackers and then put on the shelves by a shelf-stacking machine.
Product and packaging diversity is having a clear impact on warehouse technology
In the beverage and food industry, the increasing diversity of products and product packaging has made a big impact on warehouse technology in recent years. Pallets with foil-wrapped PET containers cannot be stacked as high as bottles in rigid crates, for example. And if the container is fitted with a trendy "sports cap" closure then the pallet can no longer be stacked at all. In this way a block-type warehouse loses storage capacity significantly and takes up more space – and in urban areas this can be a very serious factor. On the other hand, because of the limited maximum capacity of a shelf-stacking machine, the investment required in transport technology is high if the capacity of a block-type warehouse with 6-pallet handlers is to be achieved. The pros and cons have to be weighed up in each individual case. Other important factors to be taken into account in this optimization include ever more rapidly changing product ranges, ever shorter ordering cycles, inventory ranges and the declining order and delivery quantities per article. Also, in dairies, the refrigeration chain has to be maintained.
New conditions, new solutions
drinktec exhibitors have long since geared up to the changing warehouse environment and produced corresponding solutions, as illustrated by Andreas Oy, Sales Director at SSI Schдfer Noell GmbH: "At present there is increasing demand in the beverages sector for modular and scalable concepts which the manufacturers can use for optimum space utilization, for significantly increasing availability, deliverability and service quality, and for higher throughput. One current example is a fully automated compact channel warehouse with a Lift&Run system, orbiter shuttles and intelligent materials handling control from the warehouse management system for Gerolsteiner beverages manufacturer."
Robots and sustainability – major trends
In terms of current trends in the logistics chain, there is an increasing number of applications for industrial robots. Thanks to major improvements in gripping and sensor technology, it is now possible to automate intralogistics processes that until recently had to be carried out manually. A second example are driverless transport systems which handle internal movements of goods in storage completely autonomously, at least for some stretches. Also, of course, sustainability is now an integrated part of intralogistics operations. The latest stacker control systems, for example, optimize route planning and thereby further reduce energy consumption. Then there are both stackers and warehouse and conveyor systems with energy-efficient, i.e. "greener" drive solutions. All of these trends will be illustrated in full in the products and services showcased at the booths of the exhibitors in the halls at Messe Mьnchen, as Petra Westphal, Exhibition Group Director explains: "As the worldґs leading trade fair for the sector, drinktec is putting on a display, covering at least 132,000 mІ, of raw materials, installations, systems and products for manufacturing, filling, packaging and marketing, and this includes of course hardware and software innovations for intralogistics."
Further information: www.drinktec.com
3 May. 2013