Analysis of beer market in China (on Russian)
Beer market of Ukraine: big three losing weightIn 2016, fast increase of excises and resulting price spike stood in the way of the beer market stabilization. Most of competition (as well as mass sorts) moved to the economy segment of the market. The biggest losses were incurred by the leading three, especially Obolon, which again experienced pressure after reallocation of Efes market share. However, one should already speak of TOP-4. Group Oasis CIS (PPB) became a strong player and competitor to transnational companies. Besides the net sales of many regional medium breweries look rather good and 16-fold cost reduction wholesale trade license for craft brewers opens up a possibility of rapid growth in 2017.
Analysis of beer market in China
China’s transition to a “new normal” reality backfired on the brewing industry unexpectedly. Stagnation and subsequent market decline resulted from dynamic social and economic changes. There has emerged a “two speed” market where the medium class significance is growing, yet the share of main beer consumers, “blue collar” is decreasing. Also the inflow of consumers is shrinking, as demographics stopped being a growth driver. Finally, beer is giving way to other alcohol drinks....
Singapore. Tiger Beer roars in New York City
To mark its launch, Tiger Beer set up a pop-up shop from Wednesday to Thursday at Canal Street in New York with the aim of breaking the stereotype that "made-in-Asia" products are of low quality.
The store featured one-of-a-kind art prints, limited edition sneakers and technology products, all from Asian and Asian-American creators. Some of the creators include Mighty Jaxx, Kllylmrck and Mojoko from Singapore, Goods of Desire from Hong Kong, Decoster from Shanghai and Timo Trunks from Thailand.
“We found that too often, 'made-in-Asia' is associated with Chinatown and the stereotype of low-quality Asian goods," said Ms Wong Mie-Leng, Director of International Brands at Tiger Beer. "We want to show New York – and the world – that true innovation and creativity now exemplifies 'made-in-Asia'."
Asian street food, prepared by popiah-maker Michael Ker from Singapore and Thai chef James Syhabout, was also served at the pop-up shop.
10 Jun. 2016