Analysis of beer market in China (on Russian)
Beer market of Ukraine: big three losing weightIn 2016, fast increase of excises and resulting price spike stood in the way of the beer market stabilization. Most of competition (as well as mass sorts) moved to the economy segment of the market. The biggest losses were incurred by the leading three, especially Obolon, which again experienced pressure after reallocation of Efes market share. However, one should already speak of TOP-4. Group Oasis CIS (PPB) became a strong player and competitor to transnational companies. Besides the net sales of many regional medium breweries look rather good and 16-fold cost reduction wholesale trade license for craft brewers opens up a possibility of rapid growth in 2017.
Analysis of beer market in China
China’s transition to a “new normal” reality backfired on the brewing industry unexpectedly. Stagnation and subsequent market decline resulted from dynamic social and economic changes. There has emerged a “two speed” market where the medium class significance is growing, yet the share of main beer consumers, “blue collar” is decreasing. Also the inflow of consumers is shrinking, as demographics stopped being a growth driver. Finally, beer is giving way to other alcohol drinks....
Beer and monastic Orders
Basic ideas that distinguish two largest subdivisions of Catholicism are based on a decision: 1) achieving God through labour - for the monks of Benedictine orders; and 2) achieving God through poverty - for mendicant orders. Therefore it is fully natural that a key role in development of brewing technology was played by the branch of Benedictine rule. They also form the basis for the modern abbey brewing today. But bright characters of monks on packing well known to the beer lovers almost all belong to mendicant orders.
Apparently, due to presence of a lot real breweries, the attributes of orders of Benedictine rule attract less attention of marketing specialists than characters and images of mendicant orders.
Most probably, the next chapter will tell about not all breweries at Catholic monasteries, as on the first place their number is constantly growing. Brewing is traditional and, as it turned out, effective economic activity for the present day monks.
Besides, we find very important one Benedictine’s argument that “brewery searches the way to the hearts of those who have not come to the religion”, because a brewing serves as a meeting point for wandsmen and laymen. And recently the Catholic church has been seeking more openness and participation in the society life, thus, such links are valuable. That is why, in Catholic communities, where it is appropriate, all over the world one should expect upspring of a lot of breweries.
Let’s look at the structure of orders, breweries and abbey brands in more detail.