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“Filling matters” at BrauBeviale: GEA VIPOLL filling expertise makes GEA a full-range supplier of brewing technology

With the motto ‘Filling matters’ GEA will demonstrate at BrauBeviale 2018 that filling is a key pillar of the beverage industry (Hall 7, Booth 602, November 13–15, 2018, Nuremberg, Germany). The focus of this year’s trade fair presence is the … Continue reading

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New partner in Beviale Family network: SEA Brew

The Beviale Family is extending its global network in beverage production and welcomes SEA Brew as its official partner with immediate effect. South-East Asia’s annual conference and trade fair for the brewing industry is an itinerant event that has already … Continue reading

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GEA’s hermetically sealed control valve extends shelf life of food and beverages

GEA is expanding its D-tec® valve line with the new GEA D-tec® P/DV control valve for ultraclean applications in the food, beverage and dairy industries. This allows reliable control of process parameters such as volume flow, pressure, temperature and filling … Continue reading

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drinktec worldwide and the Institute of Brewing & Distilling establish partnership

Partnership starting immediately Focus on initiatives for mutual support Agreement encompasses the whole drinktec network

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drink technology India 2018: The number of exhibitor registrations exceeds all expectations

Exhibition space grows by 18 percent Registrations from renowned national and international exhibitors Supporting program provides answers to trends and future topics

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ZIEMANN HOLVRIEKA at the BrauBeviale 2018

Focussing on the world’s first OMNIUM brewhouse and the regenerative energy supply.

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Fermentis just launched a new app for brewers

As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. That’s why we are proud to introduce you to the … Continue reading

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BrauBeviale 2018 set to create fresh momentum and inspire

• Comprehensive and informative supporting programme • Future viability of beverage industry a key issue • Professional development opportunities the day before the fair

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South Africa: Beverage and food industry focuses on resource conservation and energy efficiency

• Water scarcity in Africa calls for innovative measures for the food and beverage industry • food & drink technology Africa positions itself as a forward-looking platform for the industry

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New three-year cycle kicks off with BrauBeviale 2018

How time flies! The scheduled break in the BrauBeviale cycle is already over and preparations for the next three-year programme, specifically the first event in Nuremberg on 13 to 15 November 2018, are already in full swing. Visitors will follow … Continue reading

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