Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
Funkwerks brewery gives Fort Collins another reason to love the Belgians
"Because of New Belgium, you have a lot of people around town who already know Belgian beers and know saisons," Lincoln says about the much larger New Belgium Brewing Company, which is also in town. "And Fort Collins has been very receptive to us, which is something that can be an issue when you have so many breweries that are already people and so many people who love them."
The two opened the doors to Funkwerks in December in the building formerly used by the Fort Collins Brewing Company at 1900 East Lincoln Avenue.
?It is one of a handful of breweries in Colorado that focus on a specific style of beer, including Denver's Del Norte, which makes Mexican lagers, and Black Fox, a Colorado Springs brewery that also concentrates on Belgian saisons.
While the saison style is an open one, it typically includes beers that are light to medium bodied, highly carbonated and filled with notes of citrus or spice. Saisons are often lighter in alcohol -- although this isn't always the case -- and traditionally have refreshing characteristics that make them particularly popular in the summer.
"It's all we drink," says Lincoln.
Funkwerks uses a fifteen-barrel brewing system and expects to have five beers on tap in its tasting room by the end of this month. It also has bottles of its signature saison for sale there and at a few liquor stores along the Front Range.
The brewery is also using all organic ingredients and plans to become the second brewery in Colorado to be certified as organic by the U.S. Department of Agriculture (possibly this spring). The first is Boulder's Asher Brewing.
26 Янв. 2011