Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
Canada. Proposed beer labelling rules met with stout opposition
The new rules are part of a broader set of regulations designed by Health Canada to make it easier for people with allergies to identify ingredients. As many as six per cent of young children and up to four per cent of adults in Canada are believed to be affected by food allergies. In the most extreme cases, people who consume food to which they are allergic can go into shock or even die.
The beer-label warnings are aimed at people with celiac disease, which is characterized by an intolerance to gluten, a protein found in grains such as wheat, oats and barley that gives bread and pasta dough its sticky texture.
Under the new rules, beer labels must "clearly and prominently" display the warning. The label of a barley-based beer would have to include a warning that says, "Allergy and intolerance information: Contains barley."
"This isn't just a bunch of fusspots," said Gwen Smith, editor of Allergic Living, a magazine and website that has long lobbied for the regulations. "This is about, 'How do I feed my children at dinner safely?' 'How do I feed myself?'"
But Canadian beer companies question whether the measure is necessary, given that celiacs represent only about one per cent of the Canadian population, and tend to be well informed about the foods they must avoid.
"These people are very well educated," said Andre Fortin, a spokesman for the Brewers Association of Canada, whose members produce 97 per cent of the beer brewed in Canada. "If a Canadian doctor diagnoses you with celiac disease, you're going to know that beer is not ideal for your system."
The labelling regulations could be especially costly for relatively small, upscale breweries such as Steam Whistle Brewery and Mill St. Brewery. Both companies sell their beer in vintage-style bottles featuring labels printed on the glass with ceramic paint. Beer stores return the bottles to the companies, which clean and refill them for reuse.
Mill Street estimates the value of its bottles in circulation at $2 million. Disposing of the bottles, which the company would have to do itself, would also cost a significant sum. "If we were to have to change the text on our label, we would likely have to destroy our entire bottle float," said Joel Manning, the company's brewmaster.
In general, Steam Whistle supports more transparency about ingredients within the industry, said spokeswoman Sybil Taylor. Alcoholic beverages aren't required to list their ingredients under federal food-labelling regulations. Nevertheless, Steam Whistle proudly lists its four ingredients: pure spring water, malted barley, hops and yeast.
"We do believe consumers have the right to know," said Taylor. But she said it would be "very onerous" for the company to replace old bottles, which can continue to circulate for years as they are reused.
A review conducted nearly a decade ago for Health Canada estimated the regulations would cost the Canadian food industry $102 million over two years to implement, with ongoing annual costs of $13 million. The department expects the changes will cost the Canadian Food Inspection Agency $3 million annually, and Health Canada about $1 million per year.
Health officials say the new rules could generate some cost savings for the health-care system, since people with allergies would require less treatment.
The rules will apply to allergens derived from a wide range of foods, including almonds, cashews, hazelnuts, pecans, pistachios, sesame seeds, eggs, milk, soybeans, crustaceans, shellfish and fish.
The department says the regulations mirror similar changes already imposed in the United States, Europe and Australia and New Zealand.
A spokesman said the final version of the regulations is awaiting publication, after which the food industry will have 18 months to comply.
"The new labelling regulations are designed to ensure that consumers have the information they need to make appropriate choices and that this information is provided in a clear and consistent manner," the department said in a statement.
28 Янв. 2011