Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
US. New Draught Beer Quality Resources
With that in mind, the DBQ created a series of one page flyers to communicate critical information about quality beer service to retailers. These flyers will be useful to all sectors of the craft brewing industry and will further the DBQ's stated mission to improve the quality of draught beer for all beer drinkers.
"The one-pagers allow all those who serve retail customers to point to third-party approved best-practices, with the goal of offering practical solutions to that customer," according to Rob Gerrity from Sierra Nevada Brewing Company. "With the one-pagers, draught beer operators can easily learn about the competitive advantages they need to serve the best draught beer and with the highest efficiency."
The flyers are full color, concise documents that can be downloaded and printed to use when educating retail accounts, technicians or salesmen about the basics of draught beer service. Topics include:
•Facts About Draught Beer Line Cleaning-How to keep your lines clean for best beer quality and repeat sales
•A downloadable Line Cleaning Log to print and post at each draught beer cooler
•Facts About Compressed Air-Why air should never be used to dispense draught beer
•Facts About Draught Beer Carbonation-Choosing the right dispense gas blend and gas pressure to achieve properly carbonated draught beer
•Facts About Nitro Mix - Why 25% CO2 / 75% N2 should never be used for dispensing regularly carbonated beers
•Four Keys to Excellent Draught Beer Service - Steps all retailes should take to ensure a quality pour every time
When handled properly from brewery to bar, draught beer delivers what many consider to be the freshest, most flavorful beer available to the customer.
3 Фев. 2011