Malteurop nominates new CEO

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Malteurop Groupe, a subsidiary of Sicla?, has announced the nomination of Daniel Faguer as Chief Executive Officer, as of 4th April 2011. He will report to Alain Le Floch, Managing Director of Champagne C?r?ales Group, and Director of Sicla?.

Daniel Faguer has solid experience in General Management in the food industry, acquired in France and abroad with big groups such as Bongrain (cheese and dairy products), Griffith Laboratories (food ingredients), and Kerry Aptunion (processed fruit).

His mission within Malteurop will consist in particular in continuing the Groupe’s profitable growth trend, by strengthening its commercial and industrial positions, and by creating the partnerships necessary for the Groupe’s future developments.

Daniel Faguer is 51 years old, he is married with three children. A trained agronomist, he graduated from INA Paris – Grignon, has an Executive MBA from HEC, and is fluent in five languages. He is a member of the APM (Association for Progress in Management).