Beer market of Russia 2018
- General market picture
- Foreign trade setting records
- Demography as challenge to branding
- Aged consumer
- Declining of youth brands
- Nostalgia on trend
- DIOT feels at home
- 5.0 Original is the new face of import
- Positions of Market Leaders
- Carlsberg Group
- AB InBev Efes
- AB InBev
Ukrainian beer market 2018
- Better than yesterday
- Performance by value
- Positions of Ukrainian brewers
The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. ...
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. ...
US. New craft brewery opens in Richmond
Hardywood Park Craft Brewery started brewing its first major batch of ale Wednesday, a Belgian abbey-style blond ale expected to hit some local restaurants and stores in October.
Co-founders Eric McKay and Patrick Murtaugh are hoping to tap into a growing consumer taste for craft beers, a trend that doesn't seem to have been doused by the weak economy.
"We want people to taste a new beer and say, 'I can't believe there is so much flavor in this,' " McKay said. "That is what's so exciting about this."
Hardywood Park Brewery has set up its brewing operations on Ownby Lane in North Richmond. The brewery does not serve beer.
On Wednesday morning, Murtaugh and McKay invited friends and business associates, including representatives from Richmond's Legend Brewing Co. and Brown Distributing Co., to celebrate the brewery's opening by emptying sacks of malt into a mash tun, officially starting production of its first major batch.
Friends since they were boys in Connecticut, McKay and Murtaugh were inspired to become brewers when they visited Australia in 2001.
The Hardywood Park name comes from a sheep station in New South Wales where McKay and Murtaugh first tasted an amber ale home-brewed by the Crawford family that owned the station.
"At the time, it was the most incredible beer I had ever had," McKay said. "It was this moment of epiphany. We decided then, we wanted to have our own brewery someday."
It would take a decade of work in the industry first. "That gave us time to really work and get experience," said Murtaugh, who comes from a long family line of professional beer makers. He studied brewing in Chicago and Munich, earning a master-brewer certification.
McKay worked in sales and marketing for a craft-beer distributor, earned an MBA and founded two social media platforms devoted to beer.
The business partners say now is a great time for specialty beers.
Sales of craft beers in the U.S. rose 12 percent in 2010 compared with 2009, according to the Brewers Association, a Colorado-based industry trade group. That growth has come as overall U.S. beer sales fell 1 percent in 2010.
"The time has definitely come when you have a big enough consumer base, and a growing consumer base," McKay said.
The company's flagship brew, Hardywood Singel, is expected to be available locally in October. The brewery also plans a series of reserve ales, the first being Farmhouse Ale, a seasonal brew spiced with locally grown pumpkins, and cinnamon, brown sugar and ginger supplied locally.
"We will always focus on using local ingredients whenever we can," McKay said.
9 Сен. 2011