The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms.The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
«Viking Malt» September Barley Report
Barley harvesting is finished and about 20-25 % of malting will be downgraded to feed quality because of high proteins and rain damages.
Average results of samples received:
Screenings above 2.5 mm 89.9%
Lithuania will not be self sufficient with crop11- the shortage is expected to be about 20000 MT.
Estimated 80-90 % of the total barley is harvested. In the south of Finland (malting barley areas) the figure is even higher.
Average yield for the barley is estimated to be 3400 kilos per ha.
Estimated quantity of malting barley will be 300-310 000 tons. Due to low screenings and high protein levels acceptance percentage for the malting barley will be around 60 %.
Finland will be self sufficient with malting barley and there is also a surplus volume to be exported if the quality is acceptable.
Harvest in general is proceeding very slowly. Harvest normally starts at first in the south and then moves north. This year harvest of malting barley started at the same time in the whole country and harvest is still going on in both parts of the country. Most regions in the grain producing part of Sweden had 150-200% of normal rainfall during august. The South and West of Sweden have had difficult weather conditions since early august while the Eastern and Northern part of the grain producing area had quite good weather conditions during first half august. Barley still standing on the fields have been downgraded to feed. As a consequence there is some concerns about the malting barley quality because of pre-germination has occurred in some fields or more correct in some parts of some fields where it have been problems with lodging or straw breaking. The main actions from the Coops to secure the quality are that they separate deliveries with content of pre-germinated or coloured kernels from barley accepted as malting barley. Our own evaluation of qualities from different regions is proceeding on full speed. Although some volumes will not be accepted as malting barley there will be a surplus when the local demand has been covered. We estimate that the total malting barley harvest will reach 440 – 450 000 tons, the share for different regions on page 3. It is still too early to confirm the final volume of quality malting barley, analyses of pre-samples is ongoing and we will keep you informed on updated
12 Сен. 2011