The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms.The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
Bell’s Brewery Inc. expects new 200-barrel brewhouse to begin operation in January
Laura Bell, marketing director for Bell's, said the installation is part of a $17 million project to add the brewhouse, which will replace the 50-barrel brewhouse built in 2002, as well as add a fermentation cellar, update mechanical equipment, and build a new employee area and parking lot at the Comstock Township facility.
Bell said more large equipment is expected to arrive in the coming months with the brewhouse set to be up and running by January.
"This is a big day to start assembling some of the new brewhouse vessels," she said last week. "It was pretty exciting for us."
Bell said the old facility was at the "absolute maximum this brewhouse could do."
View full sizeJohn Mallett, Bell's Production Manager, and Laura Bell look at the development of the Comstock Township's plant expansion project.
"We're doing OK with filling orders now," she said. "But the demand for the beer is more than we can make right now."
Bell said the brewery has made 133,000 barrels so far this year — an 18 percent increase from this point last year — and she expects to make at total of about 180,000 barrels by the end of 2011. That is a projected increase of nearly 17 percent. Bell's produced just under 154,000 barrels in 2010.
The new brewhouse will allow Bell's to make more than 500,000 barrels annually, according to Bell's production manager John Mallett.
This is part of a $52 million investment over the next six years the beer maker announced during its 25th anniversary in the fall. The brewhouse will also help the company's production as it plans to roll out beer in cans at some point in the first half of 2012, Laura Bell said.
Laura Bell said the expansion means the brewery can begin to explore "new territory," although specific locations haven't been decided.
Laura Bell said the large tanks, weighing about 9,000 pounds each, were made by the German manufacturer Huppmann, which was acquired by GEA Brewery Systems in 2006. Huppmann's manufacturing facility in Hudson, Wis., made all the fermentation equipment, while more specialized parts portions of the project will come from the company's German facility.
The tanks were shipped across Lake Michigan on the S.S. Badger.
"The logistics of getting these tanks here is pretty interesting," Laura Bell said.
As for the remaining more than $30 million in investment, Laura Bell said more projects are to come, while some of the money will go toward hiring staff to run the new brewhouse.
21 Сен. 2011