Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
Real ale ‘helping UK pubs stay open’
The appeal of real ale to a generation of younger, affluent and sociable drinkers has thrown a lifeline to pubs struggling to stay open in the depths of the recession, claims a new report.
The UK beer market is dominated by the big keg lagers, such as Carling and Foster's, but their share shrank by 7% last year. However, cask beer, or real ale, now has a 15% share of the UK beer market, equating to about one in six pints drunk.
While total on-trade beer volumes fell by 7.8% in 2010, cask fell by only about 2% – and the report says 7.8 million people drink cask beer in the UK, an 11% increase since 2007.
Pete Brown, author of The Cask Report 2011-12, said: "Cask ale can help pubs to not only survive but thrive … as our report reveals cask is shaking off its historic flat-cap image and is seen by younger consumers as a cool drink."
Last year 2,500 pubs and clubs began selling cask ale, a 4% increase in distribution. Sales of cask-conditioned ales, which ferment a second time in the barrel, have surged by 25% over the past five years.
Cask beer drinkers are twice as likely to visit the pub as non-cask drinkers and spend more when they are there. Crucially, unlike fans of beers, lagers and spirits, they cannot buy their favourite tipple from a supermarket.
Independent microbrewers are also helping fuel the growth; according to figures from the Campaign for Real Ale there are 840 brewers in Britain, 99 of which opened in the last 12 months and the majority were microbrewers. The Society of Independent Brewers has more than 500 members.
The report refers to new consumer research to explore the attitudes of cask-ale drinkers. It finds that cask-ale drinkers get more "upmarket" every year; 69% are in the A, B, and C1 social grades. Drinkers tend to be younger, with 1.6 million under 35, while the number of 18-25-year-olds and number of women drinkers has doubled since 2008. Within the last 10 years, 37% of cask-beer drinkers tried this kind of alcohol for the first time.
26 Сен. 2011