The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms.The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
New name, same great innovations
Now part of Pentair, the former Norit Clean Process Technologies companies, Haffmans, Norit Process Technology, S?dmo and X-Flow present themselves at the Brau Beviale 2011 with an even broader, more innovative and deeper array of products. Pentair Food & Beverage’s booth 6.321 will focus on latest innovations and proven solutions that help breweries and beverage producers assure product quality, reduce operating costs and support a sustainable future. In addition, customers and business partners will gain an insight on Pentair’s service capabilities, including remote service as a secure tool to reduce plant downtime.
Quality Assurance – Process Excellence
Pentair Haffmans’ wide range of state-of-the-art quality control equipment provides brewers and beverage producers with optimal process control. At Brau Beviale 2011, Pentair Haffmans will showcase an innovative modular design of the In-line CO2 Gehaltemeter and the new In-line O2 Gehaltemeter OGM Ultra Pure. The OGM Ultra Pure measures the oxygen (O2) content of ultra pure carbon dioxide (CO2) gas, which makes it especially suitable for use in CO2 recovery plants.
Pentair S?dmo will present its new overflow valve series, DSV Complete mix proof valves and IntelliTop 2.0® control unit, all of which contribute to a highly efficient and advanced operation. With innovative concepts for high gravity brewing Pentair S?dmo opens up new possibilities for brewers to increase brewing capacity without investing in brew house, tank or filter capacity expansion.
Reduce Operating Costs and Support a Sustainable Future
Reducing a plant’s water footprint is one of the hot topics in the brewing and beverage industries. Pentair Process Technology sets the standards with the third generation Beer Membrane Filtration (BMF) system. With the BMF-18, the back flush is a soak flush that significantly reduces water consumption while achieving the same result. The BMF-18 also has the ability to reuse chemicals in the cleaning procedure, which reduces the chemical consumption by 30 percent. Both improvements are part of any BMF-18 delivered today and are available as retrofit packages for existing filter lines.
Another product highlight is Pentair Haffmans’ gas washer that helps reduce water consumption in the CO2 recovery process by 70 percent. In addition, Pentair will present state-of-the-art water management solutions, including aerobic and anaerobic membrane bioreactor (MBR) technologies, for the brewing and beverage industries.
From Waste to Energy
Using renewable energy sources is a sustainability hot topic that Pentair is addressing. Pentair Haffmans’ state-of-the-art biogas upgrading technology makes it possible to recover 100 percent of the methane, thus eliminating the environmentally harmful ‘methane slip’ that usually occurs when other upgrading techniques are used. In addition, the recovered CO2 by-product can be sold as a useful product.
Learn more about Pentair’s latest innovations and proven solutions that assure product quality, reduce operating costs and support a sustainable future at Brau Beviale, Booth 6.321.
ABOUT PENTAIR, INC.
Pentair (www.pentair.com) is a global diversified industrial company headquartered in Minneapolis, Minnesota. Its Water Group is a global leader in providing innovative products and systems used worldwide in the movement, treatment, storage and enjoyment of water. Pentair’s Technical Products Group is a leader in the global enclosures and thermal management markets, designing and manufacturing thermal management products and standard, modified, and custom enclosures that protect sensitive electronics and the people that use them. With 2010 revenues of $3.0 billion, Pentair employs more than 14,000 people worldwide.
Pentair Food & Beverage
Sjoerd van der Sterren, Marketing Manager
T +31 77 323 23 35
E [email protected]
28 Окт. 2011