Beer market of Russia 2018
- General market picture
- Foreign trade setting records
- Demography as challenge to branding
- Aged consumer
- Declining of youth brands
- Nostalgia on trend
- DIOT feels at home
- 5.0 Original is the new face of import
- Positions of Market Leaders
- Carlsberg Group
- AB InBev Efes
- AB InBev
Ukrainian beer market 2018
- Better than yesterday
- Performance by value
- Positions of Ukrainian brewers
The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. ...
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. ...
New name, same great innovations
Now part of Pentair, the former Norit Clean Process Technologies companies, Haffmans, Norit Process Technology, S?dmo and X-Flow present themselves at the Brau Beviale 2011 with an even broader, more innovative and deeper array of products. Pentair Food & Beverage’s booth 6.321 will focus on latest innovations and proven solutions that help breweries and beverage producers assure product quality, reduce operating costs and support a sustainable future. In addition, customers and business partners will gain an insight on Pentair’s service capabilities, including remote service as a secure tool to reduce plant downtime.
Quality Assurance – Process Excellence
Pentair Haffmans’ wide range of state-of-the-art quality control equipment provides brewers and beverage producers with optimal process control. At Brau Beviale 2011, Pentair Haffmans will showcase an innovative modular design of the In-line CO2 Gehaltemeter and the new In-line O2 Gehaltemeter OGM Ultra Pure. The OGM Ultra Pure measures the oxygen (O2) content of ultra pure carbon dioxide (CO2) gas, which makes it especially suitable for use in CO2 recovery plants.
Pentair S?dmo will present its new overflow valve series, DSV Complete mix proof valves and IntelliTop 2.0® control unit, all of which contribute to a highly efficient and advanced operation. With innovative concepts for high gravity brewing Pentair S?dmo opens up new possibilities for brewers to increase brewing capacity without investing in brew house, tank or filter capacity expansion.
Reduce Operating Costs and Support a Sustainable Future
Reducing a plant’s water footprint is one of the hot topics in the brewing and beverage industries. Pentair Process Technology sets the standards with the third generation Beer Membrane Filtration (BMF) system. With the BMF-18, the back flush is a soak flush that significantly reduces water consumption while achieving the same result. The BMF-18 also has the ability to reuse chemicals in the cleaning procedure, which reduces the chemical consumption by 30 percent. Both improvements are part of any BMF-18 delivered today and are available as retrofit packages for existing filter lines.
Another product highlight is Pentair Haffmans’ gas washer that helps reduce water consumption in the CO2 recovery process by 70 percent. In addition, Pentair will present state-of-the-art water management solutions, including aerobic and anaerobic membrane bioreactor (MBR) technologies, for the brewing and beverage industries.
From Waste to Energy
Using renewable energy sources is a sustainability hot topic that Pentair is addressing. Pentair Haffmans’ state-of-the-art biogas upgrading technology makes it possible to recover 100 percent of the methane, thus eliminating the environmentally harmful ‘methane slip’ that usually occurs when other upgrading techniques are used. In addition, the recovered CO2 by-product can be sold as a useful product.
Learn more about Pentair’s latest innovations and proven solutions that assure product quality, reduce operating costs and support a sustainable future at Brau Beviale, Booth 6.321.
ABOUT PENTAIR, INC.
Pentair (www.pentair.com) is a global diversified industrial company headquartered in Minneapolis, Minnesota. Its Water Group is a global leader in providing innovative products and systems used worldwide in the movement, treatment, storage and enjoyment of water. Pentair’s Technical Products Group is a leader in the global enclosures and thermal management markets, designing and manufacturing thermal management products and standard, modified, and custom enclosures that protect sensitive electronics and the people that use them. With 2010 revenues of $3.0 billion, Pentair employs more than 14,000 people worldwide.
Pentair Food & Beverage
Sjoerd van der Sterren, Marketing Manager
T +31 77 323 23 35
E [email protected]
28 Окт. 2011