Beer market of Russia 2018
- General market picture
- Foreign trade setting records
- Demography as challenge to branding
- Aged consumer
- Declining of youth brands
- Nostalgia on trend
- DIOT feels at home
- 5.0 Original is the new face of import
- Positions of Market Leaders
- Carlsberg Group
- AB InBev Efes
- AB InBev
Ukrainian beer market 2018
- Better than yesterday
- Performance by value
- Positions of Ukrainian brewers
The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. ...
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. ...
New Belgian craft beer lands in UK market
Miller Brands aims to expand the portfolio of craft beers in the UK with the launch of St Stefanus Belgian abbey beer.
St Stefanus Belgian abbey beer dates back to 1295 AD, and is an unpasteurized high fermentation beer that is also refermented in the bottle.
The new craft beer is brewed using three different yeasts including Jerumanus yeast strain from Van Steenberge family brewery. It is then stored for three months before cellar release and allowed to continue maturing in the bottle until it is opened.
Blonde and Grand Gru are the two varieties of the beer, which have a 7% ABV and 9% ABV respectively. Blonde is cellar matured for a minimum of three months while Grand Gru is cellar matured for a minimum of nine months.
3 Ноя. 2011