Russia: Positions of Brewing CompaniesThe review contains an analysis of interim performance of brewers in the first half of 2019. There are rather dynamic changes behind a modest industry growth. Baltika is again experiencing a stage of volumes and market share slid due to competition with AB InBev Efes. Because of the price competition and presence expansion in the modern trade company #2. has come close to the leading position. At the same time sales of Heineken Russia have continued growing which makes the premium part of the portfolio heavier. The market premiumization trend had been also confirmed by import brands. MBC and Zavod Trekhsosenskiy have been the most successful among federal market players. The market share of independent regional brewers and Ochakovo have continued falling as they are being squeezed out by the market leaders at their competitive fields.
Ukrainian beer market 2019: companies and brandsIn 2019 beer production and market have been still fluctuating about zero point. However, the past season was successful for brewers judging by the sales profitability. The price mix has improved due to rapid general market premiumization, as well as its particular aspect, the growth of import beer sales. By the season end AB InBev Efes improved its positions considerably. It turned out that consumers had not forgot Efes brands that had to leave the market, but started to recover rapidly. Against the stagnating market that meant sales decline of other companies, in the first place Carlsberg Group that most of all beneficiated from Efes exiting the market. PPB turned out to be stable to branding activity of its competitor and Obolon kept the same volumes and at the moment it is the absolute leader of the economy segment. The share growth of independent producers took place thanks to leading craft breweries, that so far do not have a big market weight, but they are rapidly gaining it.
Brewing industry in Kazakhstan 2019During the first half of 2019, the majority of Kazakh brewers made their contribution into positive dynamics. Yet it was companies of the lower division, not the two transnational leaders that raised their production and sales. The shares of draft beer and aluminum can which is rapidly squeezing glass bottle out of the market, have been growing. The price segmentation has remained stable despite the substantial rise of retail prices and fluctuations of brand market shares, while the borders between segments have become blurred. The main events in the industry have been: the announced revision of the beer excise policy, launch of BeerKhan brand in the strong beer segment, and most important – purchasing assets of Shymkentbeer by Arasan.
The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms.The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Brewing Commences at New K450bn Zambian Breweries Plc’s Ndola
With the coming online of the new brewery, which is designed for an annual production capacity of 1 million hectolitres, Zambian Breweries Plc is confident that it will be able to produce sufficient beverage quantities to meet the high demand from its customers. The company has indicated that its current production capacity is insufficient to adequately serve all its’ customers across the country.
Managing Director Mr. Anele Malumo said in Lusaka today that, for the past 12 months, both the Lusaka and old Ndola Brewery have been operating at full capacity with Lusaka running at 30% above its nominal design capacity through non-stop production, which continues on weekends and public holidays. In recent weeks, however, the beer filter at the Ndola brewery developed a major technical fault due to the advanced age of the equipment and beer production had to be suspended for more than 7 days. Although significant progress has been made to resolve the issue, the resultant decrease in total company production has created a backlog in beer supply. As a consequence, the company has now had to rationally allocate supplies to all parts of the country in order to ensure that no areas are particularly disadvantaged from a supply perspective.
“We are doing everything possible to ensure that we expeditiously achieve a smooth supply of the nation’s favourite alcoholic beverages to all our customers,” Mr. Malumo said.
And giving an update on the progress at the new Ndola Brewery, Technical Director, Mr. Franz Schepping, stated that the company has been running “commissioning tests” on the equipment at the new brewery over the past two weeks and everything is on course for the commencement of brewing of the first beer on Monday the 19th of November. He said the process will take approximately three weeks before the beer from the new Ndola Brewery is ready for sale to consumers.
“We will commence production at a low rate and gradually increase over the coming weeks to a rate of 10,000 hectolitres a week (approximately 400,000 hectolitres per annum) by the end of the year when the company will stop production in the old Ndola Brewery,” Schepping added.
Full production capacity in the new Ndola Brewery will be attained by April 2013 after the commissioning of a new packaging line whose installation will start in January 2013.
15 Ноя. 2012