The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms.The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
Brewing Commences at New K450bn Zambian Breweries Plc’s Ndola
With the coming online of the new brewery, which is designed for an annual production capacity of 1 million hectolitres, Zambian Breweries Plc is confident that it will be able to produce sufficient beverage quantities to meet the high demand from its customers. The company has indicated that its current production capacity is insufficient to adequately serve all its’ customers across the country.
Managing Director Mr. Anele Malumo said in Lusaka today that, for the past 12 months, both the Lusaka and old Ndola Brewery have been operating at full capacity with Lusaka running at 30% above its nominal design capacity through non-stop production, which continues on weekends and public holidays. In recent weeks, however, the beer filter at the Ndola brewery developed a major technical fault due to the advanced age of the equipment and beer production had to be suspended for more than 7 days. Although significant progress has been made to resolve the issue, the resultant decrease in total company production has created a backlog in beer supply. As a consequence, the company has now had to rationally allocate supplies to all parts of the country in order to ensure that no areas are particularly disadvantaged from a supply perspective.
“We are doing everything possible to ensure that we expeditiously achieve a smooth supply of the nation’s favourite alcoholic beverages to all our customers,” Mr. Malumo said.
And giving an update on the progress at the new Ndola Brewery, Technical Director, Mr. Franz Schepping, stated that the company has been running “commissioning tests” on the equipment at the new brewery over the past two weeks and everything is on course for the commencement of brewing of the first beer on Monday the 19th of November. He said the process will take approximately three weeks before the beer from the new Ndola Brewery is ready for sale to consumers.
“We will commence production at a low rate and gradually increase over the coming weeks to a rate of 10,000 hectolitres a week (approximately 400,000 hectolitres per annum) by the end of the year when the company will stop production in the old Ndola Brewery,” Schepping added.
Full production capacity in the new Ndola Brewery will be attained by April 2013 after the commissioning of a new packaging line whose installation will start in January 2013.
15 Ноя. 2012