The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms. The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
Beer market of Russia 2018
- General market picture
- Foreign trade setting records
- Demography as challenge to branding
- Aged consumer
- Declining of youth brands
- Nostalgia on trend
- DIOT feels at home
- 5.0 Original is the new face of import
- Positions of Market Leaders
- Carlsberg Group
- AB InBev Efes
- AB InBev
Ukrainian beer market 2018
- Better than yesterday
- Performance by value
- Positions of Ukrainian brewers
Brooklyn Brewery Enters Sweden, Plans Stockholm Harbor Brewpub
Built in partnership with D. Carnegie & Co. and Carlsberg Sweden, the 8,000-barrel Brooklyn-New Carnegie brewery will sit in the landmarked Luma Factory buildings in Hammarby Sj?stad, a residential and commercial complex that fronts on the Swedish capital’s picturesque harbor.
Brooklyn Brewmaster Garrett Oliver said his team will brew special Brooklyn beers only available at a waterfront restaurant attached to the brewery, which will accommodate up to 250 people indoors and outdoors and serve “local food” (Swedish meatballs?) when it opens by the year’s end.
"Swedish brewers will train in Brooklyn and learn our deepest, darkest secrets,” the company wrote in an announcement on its website. “In turn, [Oliver] and the Brooklyn team will take turns visiting Sweden to brew special Brooklyn offerings -- like Brewmaster’s Reserve and Worshipful Company of Brewers releases -- as well as developing some brand new beers by the end of 2013.”
Why Sweden? It turns out Sweden is the 25-year-old brewery’s second-largest market outside of New York City. It began exporting beer to the Scandinavian country in 2006 through Carlsberg Sweden, and its signature lager and East India pale ale are now available on draft nationwide.
“We love Stockholm, and the whole Brooklyn brewing team is looking forward to their stints at Brooklyn-New Carnegie,” Oliver said. “We’re going to have a lot of fun brewing and creating beers with our Swedish team.”
The Brewery claims the residents of Stockholm and Brooklyn enjoy a mutual appreciation of beer, food, music and art, “leading some to ponder if Sweden is the new Brooklyn.” Last year, it launched the “Brooklyn, Sweden” music festival, showcasing an array of emerging Brooklyn bands in Stockholm and Malm?.
Brooklyn Brewery will manage and operate the new venture through a wholly owned Swedish subsidiary. The 8,000-barrel brewery will produce just a fraction of its 120,000-barrel Williamsburg counterpart, and most of the main beers will still be exported. The company says the focus of its new endeavor is to brew “small-batch specialty beers” for the devoted Swedes.
9 Янв. 2013