At this year’s BrauBeviale (10 – 12 November), GEA again presents innovative technologies and system solutions for outstanding beers and other beverages: MILLSTAR
Optimizing brewing technology starts right at the beginning of the process. The GEA MILLSTAR
GEA’s ECO-FERM
Especially for the growing craft beer market, GEA presents a separator skid, which is available in 4 sizes, for even more efficient beer clarification. The craft brewer produces 5 to 10 % more beer per batch using the same amount of raw material and water – without additional operational costs. Another advantage is the reduced clarification and maturation time of the beer, which, among other things, enables a significant reduction of the production time. The compact and ready-for-use plug & brew skids are suitable for any brewery and delivered pre-piped and completely assembled.
A further highlight is the new generation of Freeze Concentrators. GEA IceCon® reduces capital costs by around 50 % and operational costs of the freeze concentration process up to 40 %. This reduction creates new opportunities making this high-quality process more widely accessible to beer, cider and wine producers across the globe.
In addition to these innovations, visitors will find many other products and sophisticated technological solutions of GEA’s comprehensive portfolio for the beverage industry. GEA`s engineering experts and sales managers will be available to give competent advice in hall 7 at booth #602.