The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms. The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
On The Frontier Of Beer In Vietnam
Not that there is not a tradition of beer drinking in the country. The famous freshly-brewed bia hoi can still be found on street corners here and there, but it is in the mass-produced larger sector that things have come on in leaps and bounds.
The Vietnam Beverage Association reports that in 2015 the country consumed 3.4 billion liters of beer, roughly 38 liters for every individual in the country. This was up 10 percent on the previous year, and a whopping 41 percent compared to 2010.
Local brewing giant Sabeco and its range of mass-produced blond largers accounted for slightly less than half of market share, but foreign brewers such as Sapporo and AB-InBev are moving in aggressively also.
A lot of the uptick in consumption is down to the fact that, well, beer is cool again with young adults. Since 2010, ‘beer clubs’, as they are known, have sprouted all over the country. These drinking palaces are pretty much as the name describes: lavishly decorated venues pumping out dance music, with crowds of people gathered in groups drinking beer from a tower device so they can self-serve. The bathrooms come complete with basins set aside for drinkers to purge themselves before returning to the action.
But there are signs, albeit small in the big picture, that the beer market in Vietnam is evolving. Craft beer is ubiquitous in much of the Western world, and local craft brewers are starting to make their presence felt in Vietnam.
Arguably the first to really get the ball rolling was the Pasteur Street Brewing Company, named after the venerable boulevard that bisects downtown Saigon. Unlike most start-up small brewers, they initially only sold their product through their own taproom, located, naturally, on the same street.
15 Апр. 2016