The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms. The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
Indonesia. Australian tourists in Bali will not visit the Indonesia island if alcohol banned
And tourist and hotel operators have warned a booze ban would spell disaster for the island’s lucrative tourist industry.
But there is no suggestion the ban would be happening any time soon and most observers believe it will never make it into law in its current format.
Kenny Baker, from Nelson Bay, NSW, has been coming to Bali every year for the past 22 years. He said if alcohol is banned he won’t come back.
“It would not be Bali without a beer. It wouldn’t be the same,” Mr Baker said. “It is why I come to Bali, to have a beer and enjoy the beach and have a drink.”
Mr Baker said that Bali should be exempt from any alcohol ban because of the amount of tourists who visit.
Paul Sage, from Newcastle, NSW, is on a three-month surfing holiday in Bali.
“It would be a silly law to do because a lot of tourists come here just to drink and party and the Indonesian government would be silly to bring in a bill like that because the Indonesians depend on tourists for money,” Mr Sage said.
He was among many tourists enjoying a beer and sunset on the beach at Kuta on Wednesday.
Sharon and Phil Shaw, from Melbourne, have visited Bali every year for the past five years.
Mr Shaw said that if alcohol was banned they would not come.
He said he and his family enjoyed relaxing with a drink on the beach or at dinner but were not heavy drinkers.
“We come here to relax, we work hard and we come to relax,” Mrs Shaw said.
They said the selling of alcohol in buckets should be stopped and age limits for alcohol sales should be enforced in a bid to cut down on the binge drinking that occurs.
“I think for Bali it (a ban) would be very sad because I think they would lose so much. I believe the Balinese rely on the tourists to survive,” Mrs Shaw said.
The Alcohol Prohibition Bill was first mooted in 2013, proposed by conservative Muslim political parties seeking to ban the production, distribution and consumption of alcohol across the sprawling island nation.
The United Development Party (PPP) and the Prosperous Justice Party (PKS) initially proposed the controversial new bill, citing the damage caused by alcohol.
But the local tourist industry, along with the alcohol industry and unions, are opposed to any restrictions, especially in places like Bali, whose livelihood is garnered entirely from tourism.
The draft of the bill states that it is “to protect citizens from the negative impacts of alcoholic beverages, to raise awareness of the dangers of the beverages and to ensure order and peace in society, free from disturbances caused by consumers”.
However Indonesia’s Parliament is notoriously slow-moving and new legislation can take years to be drafted and enacted. Four years after it was first mooted the bill is yet to be debated or formulated.
The chairman of the Indonesian Hotel and Restaurant Association’s Bali chapter, Tjokorda Oka Arthana Ardana Sukawati, said his body was yet to be given full details about the draft bill.
He said it was impossible for Bali, as a top tourist destination, to stop the distribution of alcohol.
“If alcohol was banned, we in Bali reject it … we have a very high market for alcoholic beverages and most of our market is not local people, it is mostly foreign tourists,” Mr Sukawati said.
“For foreign tourists, alcoholic beverage is a lifestyle. It is part of their lifestyle. So it is impossible for us not to provide alcoholic beverages. There is no negative impact of alcoholic beverage for locals, except for oplosan (bootleg liquor),” he said.
Mr Sukawati said the bootleg liquor, responsible for a spate of deaths across Indonesian villages earlier this year, should be banned.
Media relations chief at the Bsohe VVIP Club in Kuta, I Gusti Agung Bagus Sanjaya Putra, said any ban would ruin their income, as the club’s main revenue was from alcohol sales.
“Most of our customers are foreigners and alcoholic beverage is part of their culture and lifestyle. I am worried that they would not come to Bali anymore,” Mr Putra said.
Moves earlier this year to ban the sale of alcohol in minimarts and small shops, were not enforced in Bali.
The ban on sale of alcoholic drinks with one to five per cent alcoholic strength, was enacted by the Trade Ministry in April. But the Ministry decided to make an exemption in tourist areas and alcohol is still widely available in minimarts throughout Bali.
Any ban would be highly detrimental to the country’s tourist industry. More than 150 countries now have visa free access to Indonesia in a bid to lure more tourists and the industry believes that any gains from this would be negated by those who would not come if they could not drink.
Several provinces of Indonesia already ban alcohol, such as Aceh, which operates under a form of sharia law, bans any alcohol and those caught drinking can be caned.
More recently Surabaya muted local bylaws to outlaw alcohol.
18 Авг. 2016