The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms. The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
SABMiller India Ltd again in the red, but the losses are decreasing
According to Report income increased from approximately 292.78 to 316.43 million dollars (+7.6%) (performance in INR see on pic.). The company's expenses also increased, but at a slower pace (+3.7%). Such dynamics had favorable impact on the financial result. Despite the fact that the company remains in the red, the loss decreased from approximately 19.2 to 7.12 million dollars (or 62.8%).
During the last fiscal year SABMiller India Ltd was making improvements of design of some brands and launched new sorts.
For example, SABMiller launched Haywards 5000 BOLD, a premium strong beer extension of their leading mainstream brand Haywards 5000 in six states.
In December 2015, Knock Out was renovated with superior packaging and new communication in their core states of Karnataka, Maharashtra, Telangana and Andhra Pradesh.
In March 2016, Foster’s was re-launched in states of Karnataka, Maharashtra and Haryana. The new pack comes in new bottle design with a thermo-chromatic label.
Miller franchise in the worth more segment continues to grow at more than 90% for the past two years in a row and is the fastest growing premium Beer brand in the Indian beer industry.
Continuing the good progress, company has made on cost containment in previous years and also managed to restrict inflation on the cost of goods sold to well below inflation.
During the year 2015-16 SABMiller has commissioned “Zero Liquid Discharge” projects in four of breweries thereby reducing water consumption by 10% for every litre of water used for every litre of beer manufactured basis over previous year.
5 Окт. 2016