Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
Chinese beer slowdown but silver lining emerging
However, while this is a huge concern to Australia’s malt barley industry, leaders from within the malt industry have said the change in drinking habits in China towards a preference for imported premium beer and lower malt production from Europe may soften the blow.
Speaking at the Barley Australia forum in Adelaide last month, Paul Rigoni, Barrett Burston Malting, said the slowdown in the Chinese economy was lowering consumption among poorer consumers while the more affluent were switching towards imported beer.
Trevor Perryman, Malteurop, said the Chinese malting sector also had an image problem among its neighbours.
“Throughout Asia, consumers are often a little suspicious of food products of Chinese origin and this applies to malt.
It all boils down to a slowdown in the Chinese malting industry, but Mr Perryman said it was not necessarily bad news for Australia’s barley sector, saying Australian-produced malt would be in demand.
“Australian malt still has that premium image so it may be that we have the odd situation of us being a niche player on a macro scale.”
“We’ve got good authenticity and good accreditation process and that will go a long way.”
The scale of the production numbers in China are staggering, there is still more unused capacity for malting that can be turned on than the entire malting capacity in Australia.
However, Mr Perryman said it would not necessarily translate into competition for malt exports.
“A lot of the capacity is inland and it can’t be exported economically.”
Mr Rigoni said Australia also had good opportunities in emerging beer drinking markets such as Vietnam and Myanmar where beer consumption is rising quickly.
He also highlighted India as a market to watch.
“The country will be a complex market, but it is big and will get bigger.”
Domestically, Australian farmers are benefiting from the rise of the high value craft beer industry.
“In Australia, nine per cent of the total dollar value of the beer industry is from craft brewers and we have seen over 100 new breweries come on line over the last couple of years.”
“The craft beer industry is now worth $400 million out of a total beer market of $4.3 billion.”
Mr Rigoni predicted potential further growth, saying in the US, a similar market to Australia, the craft sector was worth 19.3pc of the total beer market.
He said craft beer was good for maltsters and barley producers as it had high inclusion rates of barley.
And it will not just be the Australian craft beer boom that benefits Aussie barley producers.
“We are starting to see craft beer made in Japan and Korea and they may look to use Australian barley in their product.”
6 Окт. 2016