The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms. The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
Bye-bye biofilm with GEA SAFEXPERT™ program
GEA invites beverage industry representatives to visit Hall A3 Booth 313 at drinktec, the leading global trade fair for the beverage and liquid food industry in Munich from September 11-15, 2017. GEA focuses on customer needs, including the demand of high quality products due to an absolutely reliable and safe production, flexibility in the face of demand fluctuations, improvements to internal productivity with ever lower operating costs and a sustainable ecological balance. At this years’ drinktec, GEA Service will therefore emphasize the GEA SAFEXPERT™ antibiofilm program for the beverage and dairy industry, ensuring that biofilm is no longer an issue in securing superior product quality.
Enhanced quality and productivity with GEA SAFEXPERT™
Biofilm in the production line is a constant source of product contamination and product loss. By eliminating biofilm, product contamination will not occur and product loss will be reduced significantly, resulting in consistently high product quality. During the GEA SAFEXPERT™ program, the equipment will be screened systematically regarding
biofilms and bacteriological species will be identified. Any biofilms will be removed to enhance the safety and quality of the products. Due to the consistent nominal production capacity, customers will have a high return on investment.
Higher shelf life, less CIP
Since biofilm impacts product stability, GEA SAFEXPERT™ will also extend the shelf life of the products. In addition, biofilm-free production requires less CIP, thus extending production time per line and per day. GEA SAFEXPERT™ investigates the production equipment for biofilm, biofilm-forming bacteria and also the type of contaminating bacteria that usually develops from biofilm, e.g. listeria monocytogenes, salmonella, bacillus cereus, pseudomonas aeruginosa.
Contaminations identified in just a few hours
GEA investigates each line suspected of containing biofilm, according to the assessment. By using a special UV lamp for fast detection and next-generation ATP G2 analysis for verification, contaminated lines are identified in just a few hours. Affected lines are flushed with a patented enzymatic solution that cuts the biofilm open, followed by
removal of the contaminating bacteria with a peracetic acid used as sterilant. After the treatment the systems are being inspected for enzymatic residues.
GEA SAFEXPERT™ Preventive Treatment Performance Contract
A GEA SAFEXPERT™ Performance Contract for preventing biofilm growth ensures that customers no longer need to worry about biofilm contamination in the plant. GEA Service will take care to implement a periodic preventive program tailored to the plant and ensuring a consistently biofilm-free process. The antibiofilm program is reviewed accordingly and a status report will be generated and forwarded to the customer. GEA SAFEXPERT™ keeps the plant and equipment at optimum performance.
GEA’s service staff at drinktec will inform customers about all further options of the service concept "GEA Service - For your continuous success" on the stand.
The nearest representative for more information on the comprehensive GEA Service offers can be found here: www.gea.com/service
9 Авг. 2017