South Africa: Beverage and food industry focuses on resource conservation and energy efficiency

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• Water scarcity in Africa calls for innovative measures for the food and beverage industry
• food & drink technology Africa positions itself as a forward-looking platform for the industry
Water is the decisive element in the food and beverage industry, whether as an ingredient or in production and cleaning. The demand is correspondingly high—while at the same time the scarcity of this precious raw material is steadily increasing. At food & drink technology Africa (fdt), the focus will therefore be, among other things, on solutions for water and energy management.

Please see the entire press release here.