Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
GEA’s hermetically sealed control valve extends shelf life of food and beverages
Longer shelf life, less preservatives
The P/DV type D-tec® control valve uses hermetically sealed D-tec® stem diaphragms. These provide improved contamination protection against the atmosphere and thus ensure microbial stability of the product throughout the entire process. While the D-tec® valve line can be used in aseptic processes, GEA sees the application of the new control valve primarily for ultraclean applications. The control valves are selected for products that require an extended shelf life, with or without cooling, depending on the pH value, cold chain and storage characteristics. These products include iced tea, fruit juice, fruit yoghurt and ESL milk.
Pascal Bär, product manager for aseptic valves at GEA, adds: “Durability is important to the consumer, but not at any price. Today’s consumers are very sensitive to the topic of preservatives. Ultraclean processing is beneficial here because it helps to achieve the desired shelf life of a product with less preservatives. As part of a customized process chain, our new D-tec® P/DV valve control valve takes manufacturers this one step further.”
Special valve diaphragm connection increases pathogen barrier and service life
“The critical point between valve stem and stem diaphragm has an increased risk of pathogen introduction: Here, metal and plastic – two materials that react differently to temperature and pressure – come into contact. For this reason, we have designed a supporting ring that guides and counteracts the stem diaphragm during stroke movement. This approach is more effective than other options available on the market”, says Bär, explaining how the valve contributes to increased process and product safety.
In addition, this type of connection ensures that the membrane is subject to minimal mechanical stress during the switching process. With this approach, GEA has succeeded in making the stem diaphragm last longer as well as demonstrably keeping its temperature resistance and cleanability high. “Our main goal is to ensure system availability and economic viability for food and beverage producers. This is achieved by our new control valve, which combines functional flexibility and quality with manageable operating costs”, concludes Bär. Producers gain further operational safety through reliable leak detection. GEA's valve experts have designed the entire construction to be easy to maintain in order to reduce system downtime during maintenance.
Modular construction enables process adaptation
The P/DV D-tec® control valve is part of the VARIVENT® modular principle, which is characterized by its variability for different requirements. This enables the valve to be configured according to the prevailing process conditions. It has an equal-percentage control cone characteristic and is available in the valve sizes DN40 up to DN100 and OD1.5” up to OD4”. Different KVS values are available for each valve size and different housing combinations can be implemented. The valve seat can be executed with a metallic stop as well as soft (V-Ring) and hard sealing – the latter with the new TEFASEP® gold material, which GEA recently introduced. In addition, D-tec® control valves are equipped by default with the proven GEA T.VIS® P-15 position controller.
18 Сен. 2018