ZIEMANN HOLVRIEKA at the BrauBeviale 2018
Focussing on the world’s first OMNIUM brewhouse and the regenerative energy supply. (more…)
Fermentis just launched a new app for brewers
As a brewer, you will be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. That’s why we are proud to introduce you to the Fermentis app… (more…)
BrauBeviale 2018 set to create fresh momentum and inspire
• Comprehensive and informative supporting programme
• Future viability of beverage industry a key issue
• Professional development opportunities the day before the fair (more…)
South Africa: Beverage and food industry focuses on resource conservation and energy efficiency
• Water scarcity in Africa calls for innovative measures for the food and beverage industry
• food & drink technology Africa positions itself as a forward-looking platform for the industry (more…)
New three-year cycle kicks off with BrauBeviale 2018
How time flies! The scheduled break in the BrauBeviale cycle is already over and preparations for the next three-year programme, specifically the first event in Nuremberg on 13 to 15 November 2018, are already in full swing. Visitors will follow a new route along the process chain for beverage production at the world’s most important capital goods fair this year. (more…)
Beer Business #2-2018. Leaders’ Plays and Regionals’ Shares
The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. (more…)
Oiltech Pavilion at drink technology India 2018
- Oiltech Pavilion powered by oils+fats introduced at drink technology India
- Growth in vegetable oil and lubricants positions India as third largest lubricants market (The Telegraph India)
Beer Business #1-2018. Russian beer producers (catalogue/database)
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.
The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. (more…)
Quality requires precision – GEA’s CMAG™ flow meter provides accurate measurement data for sensitive production processes
Quality requires precision: GEA’s CMAG™ flow meter provides accurate measurement data for sensitive production processes
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analytica Lab Africa, food & drink technology Africa and IFAT Africa to use a colocation
• First trade fair dates: July 9 – 11, 2019
• Synergies from the parallel event will create added value for exhibi-tors and visitors
• South Africa is one of the leading industrial states on the continent (more…)