Sam Calagione, founder and owner of Dogfish Head Craft Brewery has been busy since his first book with Wiley in October 2006. With new, exotic beer creations, a show on the Discovery Channel, “Brew Masters” and the April launch of “Birreria”, a Mario Batali and Joe Bastianich brewpub on the rooftop of Eataly in New York City – Sam Calagione understands what it takes to succeed in business, the off-centered way. (more…)

You won’t find Rogue Brewery’s unique John John Whiskey Barrel Aged Dead Guy Ale on tap in many taverns. In fact, only nine kegs of the specialty beer have been sold to Idaho drinking establishments.
One of those kegs from the Newport, Ore., brewery can be found at Pocatello’s Flipside Lounge, 117 S. Main St. (more…)

SIBA chief shrugs off critics and says duty has transformed the beer market, says Roger Protz. (more…)

When Gordon Schuck and Brad Lincoln were trying to decide where in the United States to open a small brewery that focused solely on Belgian-style saisons, one town kept rising to the top of the list: Fort Collins. (more…)

Nashville’s market for craft breweries continues to grow with Brewsters Brewery to open in Madison this month. (more…)