The next milestone has been reached on schedule
Brauhaus Faust: Successful first brew (more…)
Desnoes & Geddes, Jamaica, consistently continues its modernization
ZIEMANN has been awarded a contract to realize a second cellar project (more…)
ZIEMANN will be presenting a new milling system „One for all“
At the 35th EBC Congress in Porto, Tobias Becher from ZIEMANN International GmbH, Ludwigsburg, will be presenting a newly developed milling system. The technical lecture will be held by Tobias Becher on May 27, 2015 at 09:30 a.m. in session 2. (more…)
ZIEMANN at the Craft Brewers Conference 2015
Fair exhibits focused on mash filter and tank technology (more…)
drinktec – A worldwide showing, at four events around the globe
No sooner has one trade fair ended, than preparations for the next begin. (more…)
ZIEMANN continues the success story in Mexico
New order for the expansion of the Compa??a Cervecera de Coahuila to 25 million hectoliters (more…)
Beer Business (Pivnoe Delo) #4-2014
Beer market of Kazakhstan in 2014 Beer and Economy of Kazakhstan Beer and weather Beer displaced vodka Development of beer market outlets Production and market development Leading companies’ positions Malt production Abbey beer Beer and monastic Orders Benedictine roots of beer brands Brewers-Benedictines in Germany The Trappist beer Benedictine Brewers in Europe and the USA Mendicant monks on labels… …and real monks Abbey, but not Catholic? Protestant beer Orthodox beer
Above the roofs of Miltenberg
Brauhaus Faust: lifting of tanks and vessels into the new brewhouse with truck cranes – painstaking accuracy down to the last millimetre (more…)
Premiere in Texas
The first US craft brewery with the newest ZIEMANN technology was put into operation on schedule. (more…)
15th IBD Africa Section Convention
ZIEMANN informs about resource-saving wort boiling and the processing of alternative starch sources (more…)