At the 35th EBC Congress in Porto, Tobias Becher from ZIEMANN International GmbH, Ludwigsburg, will be presenting a newly developed milling system. The technical lecture will be held by Tobias Becher on May 27, 2015 at 09:30 a.m. in session 2. (more…)
Fair exhibits focused on mash filter and tank technology (more…)
No sooner has one trade fair ended, than preparations for the next begin. (more…)
New order for the expansion of the Compa??a Cervecera de Coahuila to 25 million hectoliters (more…)
Beer market of Kazakhstan in 2014 Beer and Economy of Kazakhstan Beer and weather Beer displaced vodka Development of beer market outlets Production and market development Leading companies’ positions Malt production Abbey beer Beer and monastic Orders Benedictine roots of beer brands Brewers-Benedictines in Germany The Trappist beer Benedictine Brewers in Europe and the USA Mendicant monks on labels… …and real monks Abbey, but not Catholic? Protestant beer Orthodox beer
Brauhaus Faust: lifting of tanks and vessels into the new brewhouse with truck cranes – painstaking accuracy down to the last millimetre (more…)
The first US craft brewery with the newest ZIEMANN technology was put into operation on schedule. (more…)
ZIEMANN informs about resource-saving wort boiling and the processing of alternative starch sources (more…)
One sometimes finds it difficult to define the beer sort by reading the label. For historical reasons, in Russia is used a simplified classification dividing all beer variety into dark and light sorts. Besides, all color range shades of beer are used in brand names for example: platinum, amber, red, velvet and black. This color array also includes “white” color, which usually refers to a wheat beer sort.
