Since January, ZIEMANN HOLVRIEKA has with Stefan Riggert a new sales director for the DACH region and Eastern Europe. The 40-year-old Riggert has been working at the expert company for tanks and process technology for the brewing, beverage and liquid food industry since 2014 and was previously responsible for the former CIS states. „I am looking forward to this new task, which I will fill with my experience and market knowledge”, emphasized Riggert. (more…)

Florian Schneider is the new Head of Sales EMEA at ZIEMANN HOLVRIEKA. The 41-year-old Schneider is responsible for the regions Europe, Middle East, Africa and Central Asia at the expert company for tanks and process technology for the brewing, beverage and liquid food industry. “We are pleased that we were able to win such an industry-experienced expert for this responsible position”, emphasized Lars Roed, Managing Director. (more…)

Global hop market

• The world Beer Market 3.0 and its demand for hop
• The world hop production
• The world hop trade
• USA, Germany, Czech Republic – the results of 2017 and market outlooks:
•   The USA – it is probably enough
•   Germany – plans vs weather
•   Czech Republic – classic monohop

Hop Market in Russia

• What and how affected the domestic market
• Pattern of imports of hop pellets
• Alpha and Aroma
• Hop extracts
• Own production: not much so far
• The volume of alpha acid

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As of now, NürnbergMesse Group is collaborating with Doemens Akademie in Gräfelfing near Munich and VLB (Research and Teaching Institute for Brewing) in Berlin. The Beviale Family – which includes the events BrauBeviale, Beviale Moscow, CRAFT BEER ITALY, CRAFT BEER CHINA and Feira Brasileira da Cerveja – will now benefit from a framework agreement on international collaboration signed by NürnbergMesse, Doemens and VLB Berlin during the premiere of CRAFT BEER ITALY. (more…)

With OMNIUM by ZIEMANN®, ZIEMANN HOLVRIEKA GmbH has developed a novel brewing process for the international brewing industry, which is consequently based on the latest product innovation NESSIE by ZIEMANN®. NESSIE is revolutionizing the conventional lautering process by means of a continuous separation and extraction of the mash. With OMNIUM, the brewhouse tasks are divided into subprocesses, which are treated individually and, by subsequently combining partial flows, finally completed in an optimal way. As a result, significantly shorter process times and higher raw material yields can be achieved. The process has a positive impact on the quality parameters of the wort. In addition, the fermentation can be accelerated, leading to increased brewhouse and cellar capacities. (more…)

The concept of an energy self-sufficient brewery was awarded with the Handelsblatt Energy Award in Berlin. In the category ‘Industry’, the Karmeliten Brauerei convinced the Energy Academy with the modular energy concept as a showcase for the energy turnaround. On the evening of September 28, 2017, the awards ceremony took place at the Museum of Communication in Berlin. (more…)