CRAFT DRINKS INDIA: the newest member of the Beviale Family

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The global network of the Beviale Family is constantly growing. The latest addition to the beverage production segment is CRAFT DRINKS INDIA, which will take place for the first time on 4 and 5 July 2018 at the White Orchid Convention Center in Bangalore. The event is primarily designed for brewers, microbrewers, craft brewers and distributors, but also for newcomers seeking advice and inspiration. International manufacturers and suppliers will present their solutions at the trade fair, the focus of which will be the production of craft beer, craft spirits and wine. VLB, the Berlin-based Research and Teaching Institute for Brewing, has partnered with us to develop the conference programme. CRAFT DRINKS INDIA will be organised by NürnbergMesse India in conjunction with Indian exhibition company PDA Trade Fairs, and is tailored to the needs and interests of the fast-growing beverage market in India. (more…)

Competent contact person for customers

Competent contact person for customers
Stefan Riggert
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Since January, ZIEMANN HOLVRIEKA has with Stefan Riggert a new sales director for the DACH region and Eastern Europe. The 40-year-old Riggert has been working at the expert company for tanks and process technology for the brewing, beverage and liquid food industry since 2014 and was previously responsible for the former CIS states. „I am looking forward to this new task, which I will fill with my experience and market knowledge”, emphasized Riggert. (more…)

Experienced expert and consultant at eye level

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Florian Schneider is the new Head of Sales EMEA at ZIEMANN HOLVRIEKA. The 41-year-old Schneider is responsible for the regions Europe, Middle East, Africa and Central Asia at the expert company for tanks and process technology for the brewing, beverage and liquid food industry. “We are pleased that we were able to win such an industry-experienced expert for this responsible position”, emphasized Lars Roed, Managing Director. (more…)

Beer Business (Pivnoe Delo) #4-2017

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Global hop market A local alternative to mass beer suggested by independent brewers has been successful and is now altering the global market. Beer is becoming more diversified, so transnational companies have to accept the new game rules and to switch focus to young and fast growing markets. All these processes increased the demand for aroma and bitter hop as well as their acreage expansion on two continents. However now there appeared a downward trend of alcohol consumption in the world, so even special sorts can soon turn to be sufficient. In this connection the dynamic American hop market is already facing some problems. EU hop producers have become more cautious, they are not racing to exceed the demand and look forward with more confidence, judging by the contract terms.  Hop Market in Russia Germany still dominates the Russian market, yet over the recent two years one has been able observe a continuous success of Czech hop suppliers. Their expansion and growing popularity of hops from the United States became the drivers of supplies growth in 2016 despite the preceding modest harvest crop in the EU, as well as the factor of relative stability in 2017. In this connection, in 2017,…

Global hop market. Hop Market in Russia.

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Global hop market

Hop Market in Russia


Beviale Family to collaborate with Doemens and VLB Berlin

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As of now, NürnbergMesse Group is collaborating with Doemens Akademie in Gräfelfing near Munich and VLB (Research and Teaching Institute for Brewing) in Berlin. The Beviale Family – which includes the events BrauBeviale, Beviale Moscow, CRAFT BEER ITALY, CRAFT BEER CHINA and Feira Brasileira da Cerveja – will now benefit from a framework agreement on international collaboration signed by NürnbergMesse, Doemens and VLB Berlin during the premiere of CRAFT BEER ITALY. (more…)

Home&Craft goes to Stralsund

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The “Home&Craft” section at drinktec, introduced with great success in 2017, is now to be a separate exhibition. (more…)

OMNIUM changes everything

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With OMNIUM by ZIEMANN®, ZIEMANN HOLVRIEKA GmbH has developed a novel brewing process for the international brewing industry, which is consequently based on the latest product innovation NESSIE by ZIEMANN®. NESSIE is revolutionizing the conventional lautering process by means of a continuous separation and extraction of the mash. With OMNIUM, the brewhouse tasks are divided into subprocesses, which are treated individually and, by subsequently combining partial flows, finally completed in an optimal way. As a result, significantly shorter process times and higher raw material yields can be achieved. The process has a positive impact on the quality parameters of the wort. In addition, the fermentation can be accelerated, leading to increased brewhouse and cellar capacities. (more…)