The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. ...
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. ...
Global hop marketA local alternative to mass beer suggested by independent brewers has been successful and is now altering the global market. Beer is becoming more diversified, so transnational companies have to accept the new game rules and to switch focus to young and fast growing markets. All these processes increased the demand for aroma and bitter hop as well as their acreage expansion on two continents. However now there appeared a downward trend of alcohol consumption in the world, so even special sorts can soon turn to be sufficient. In this connection the dynamic American hop market is already facing some problems. EU hop producers have become more cautious, they are not racing to exceed the demand and look forward with more confidence, judging by the contract terms.
Hop Market in RussiaGermany still dominates the Russian market, yet over the recent two years one has been able observe a continuous success of Czech hop suppliers. Their expansion and growing popularity of hops from the United States became the drivers of supplies growth in 2016 despite the preceding modest harvest crop in the EU, as well as the factor of relative stability in 2017. In this connection, in 2017, the ratio of the varieties continued to shift towards the aroma ones, and the supplies of Magnum hop and other alpha varieties were reduced. However, the import of bitter hop pellets is partially replaced by extracts, especially from the major beer manufacturers. Total volumes of alpha acid supplies, according to our estimation, decreased by approximately 5% and returned to the level of 2015. Barth Haas Group continues dominating the hop products market; HVG also increased its weight. At the same time, Morris Hanbury significantly reduced the supplies in 2017.
One extra beer for Chinese requires a fifth of UK barley production, IGD
The food industry information provider made the calculations to demonstrate what impact small changes can have on global food production, when applied collectively in a largely populated country like China.
IGD’s estimate follows the recent publication of ‘Global Food and Farming Futures’, a government-commissioned report by the Government Office for Science, which explores the increasing pressures on the global food system between now and 2050.
The report highlights the decisions it thinks that policy makers need to take today, and in the future, to ensure that a global population rising to nine billion or more can be fed sufficiently and sustainably.
The IGD arrived at its estimate by working out the average figures, such as the amount of barley malt required for a typical Chinese beer, which is 3.75kg and running a series of calculations.
The Institute used 2008 data from the National Bureau of Statistics of China, to calculate the number of adult males in China and used this number to find out the amount that would be drunk annually if each man consumed one extra beer per week.
The total volume was then worked out: 7.5bn litres of extra beer, which the IGD estimated would need about 1,341,161 tonnes of barley.
“So, growing that amount of barley at UK standards of output would require 231,235 hectares,” the IGD calculated after dividing the tonnes of barley by the amount produced per hectare in the UK by farmers in 2009, which is 5.8 tonnes, (according to figures from the Food and Agricultural Organisation).
The Institute pointed out that another factor to take into account would be the energy required to make the packaging (glass, bottle caps, labels, etc), boiling the water, refrigerating the beer, distributing it, dealing with the extra waste, “and everything else around producing and selling a product,” said the IGD.
Yields could double
In many places, under the right conditions, yields could double, the ‘Global Food and Farming Futures’ report said in terms of wheat production.
Major investment in infrastructure, market development, and technology would be required over the long term in many of these countries to generate higher returns and push actual yields closer to the attainable level, said the report.
This is without counting the potential yield gains that could come from further improvement in varieties it said.
According to the Government Office for Science, among the major wheat producers, only the EU countries (the UK, Denmark, France, Germany) have actual yields close to, or even higher than those potentially attainable.
In all other major producers with predominantly rain-fed wheat production, the gaps between actual and attainable yields are significant.
“This illustrates the large room for growth in productivity that might be achieved if socio-economic, institutional and political conditions were more favourable to the uptake of new technologies and practices,” the report said.
25 Jan. 2011