The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. ...
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. ...
Global hop marketA local alternative to mass beer suggested by independent brewers has been successful and is now altering the global market. Beer is becoming more diversified, so transnational companies have to accept the new game rules and to switch focus to young and fast growing markets. All these processes increased the demand for aroma and bitter hop as well as their acreage expansion on two continents. However now there appeared a downward trend of alcohol consumption in the world, so even special sorts can soon turn to be sufficient. In this connection the dynamic American hop market is already facing some problems. EU hop producers have become more cautious, they are not racing to exceed the demand and look forward with more confidence, judging by the contract terms.
Hop Market in RussiaGermany still dominates the Russian market, yet over the recent two years one has been able observe a continuous success of Czech hop suppliers. Their expansion and growing popularity of hops from the United States became the drivers of supplies growth in 2016 despite the preceding modest harvest crop in the EU, as well as the factor of relative stability in 2017. In this connection, in 2017, the ratio of the varieties continued to shift towards the aroma ones, and the supplies of Magnum hop and other alpha varieties were reduced. However, the import of bitter hop pellets is partially replaced by extracts, especially from the major beer manufacturers. Total volumes of alpha acid supplies, according to our estimation, decreased by approximately 5% and returned to the level of 2015. Barth Haas Group continues dominating the hop products market; HVG also increased its weight. At the same time, Morris Hanbury significantly reduced the supplies in 2017.
US. Texas Beer Distributors Back Legislation to Support Three-Tier System
Keith Strama, an attorney for the politically powerful Wholesale Beer Distributors of Texas, told a House committee that the group is "very happy" to support a substitute version of House Bill 602, which would let breweries hand visitors a small amount of beer following tours of their facilities.
The wholesalers group has opposed similar efforts in the past.
The existing three-tier regulatory system gives distributors exclusive rights to sell beer from the breweries to groceries, bars and liquor stores. Strama said the group believes changes to HB 602 would protect the system.
Strama also said a reduction in the amount of beer given out would ensure that the tours do not become de facto outlets for retail sales.
The amended version would allow breweries to distribute up to 144 ounces of beer—the equivalent of two six-packs of 12-ounce bottles. As originally written, the cap was 288 ounces. Visitors would be charged varying tour rates, depending on how much beer they want.
The amendment also clarifies that the measure applies not just to breweries that bottle their beer, but also to those that can their brews or package them in amounts other than 12 ounces. Likewise, breweries that sell draft beer only could provide take-home jugs called growlers that are sealed on-site.
The bill's sponsor, state Rep. Jessica Farrar, D-Houston, said after the hearing that all revisions could be completed as early as today and voted out of the House Licensing & Administrative Procedures Committee by week's end.
Brock Wagner, founder of Saint Arnold Brewing Co., told the committee that more than 50,000 people toured his brewery last year. Being able to send those tourists home with beer would be his most important marketing tool, he said.
Wagner said afterward that he is cautiously optimistic about passage, after falling short in 2007 and 2009.
The wholesalers remain opposed to a separate measure to allow brewpubs—restaurants that make beer—to increase production and to package some beer for off-site sale through distributors.
Strama said the law allowing brewpubs clearly denotes them as retailers, and allowing them to sell off-premises could have consequences for the three-tier system.
The Beer Alliance of Texas, another distributor group, voiced support for both bills.
23 Mar. 2011