Beer market of Russia 2016: PET goes to draftThe beer market of Russia was warmed up by the hot summer, but the preparation for large volume PET prohibition has already impacted it negatively. The year was successful for Efes, MBC and regional producers; Carlsberg’s positions were virtually stable but AB InBev and Heineken lost a part of market share having focused on the sales profitability. The dynamics of big brands was determined by how much the companies were willing to keep the prices down or by their promotional activity. In this context the economy segment of the beer market and sales of inexpensive draft beer were increasing. The premium segment started shrinking due to license brands migrating to the mainstream segment.
Beer market of Vietnam: “Young tiger”Vietnam is one of the few big beer markets that continue to grow steadily. The beer popularity results from its low price, street consumption culture, and social motives. The outlooks of beer market as well as the Vietnamese economy inspire optimism, though the country is heavily dependent on export of goods. The state regulation can be called liberal, but the key risk for brewers is harbored in intensive rising of excise. Within TOP-4 there are two leaders, Sabeco and Heineken that grow at the fastest rates. The first company effectively employs its capacities, the second one focuses on marketing technologies. Almost 80% of the market belongs to century-old brands, yet the middle class and the youth are shifting their interest toward international premium that is growing taking share from the mainstream.
Analysis of beer market in China (on Russian)
Beer market of Ukraine: big three losing weightIn 2016, fast increase of excises and resulting price spike stood in the way of the beer market stabilization. Most of competition (as well as mass sorts) moved to the economy segment of the market. The biggest losses were incurred by the leading three, especially Obolon, which again experienced pressure after reallocation of Efes market share. However, one should already speak of TOP-4. Group Oasis CIS (PPB) became a strong player and competitor to transnational companies. Besides the net sales of many regional medium breweries look rather good and 16-fold cost reduction wholesale trade license for craft brewers opens up a possibility of rapid growth in 2017.
India. Beer packs a punch in Delhi this winter
Maybe it is the unusually warm winter this time or changing tastes, but Delhiites are turning this notion on its head.
Beer sales have seen an exponential growth this winter as compared to the last season. The sale of rum, on the other hand — the quintessential ‘winter drink’ — has actually seen a dip.
According to figures of alcohol sale in the Capital with the Delhi government’s Excise Department, sale of beer has gone up by 41.20 per cent between December 1, 2015, and January 15, 2016, as compared to sales between December 1, 2014 and January 15, 2015.
For the same period, the sale of rum has gone down by 2.30 per cent.
This winter has seen some unusual weather trends with the day temperatures hovering mostly around 20 degree Celsius and the characteristic dense fog largely missing.
It is only recently that Delhi has started feeling the chill.
“The sale of rum has not been satisfactory this winter even though it is a popular drink during this season. With the weather now getting colder, we hope to see the held over stock finally moving,” said a Delhi-based liquor distributor.
In another interesting trend, the sale of alcopops like Breezers that have low alcohol content has seen a growth of 51.40 per cent.
Gin, a popular base for cocktails, has seen a huge spike of 100.9 per cent, while vodka, another popular cocktail base, has seen a jump of 32.63 per cent in sales.
In contrast, the traditionally popular whiskey has seen a growth of only 9.92 per cent. Overall, the sale of alcohol in Delhi has gone up by 18.16 per cent as compared to last winter.
Industry experts, however, ascribe the trend to changing taste of Delhiites more than the warm winter.
“The trend is changing and discerning customers, who have travelled all over the world have more choices available that they can pick from. People are becoming more conscious about their choice and prefer drinks with low alcohol content,” said Prakul Kumar, Secretary General, National Restaurant Association of India.
Mr. Kumar said traditional notions about winter and summer drinks are changing due to availability.
“Ten years ago, there were a couple of brands of whiskey and IMFL and some brands of beer. The amount of choice available now is phenomenal. People have travelled and they have tastes. Instead of two, they have a choice of 50 available before them,” he said.
“Beer is an entry-level drink and, in my opinion, this just shows that a lot more people are now drinking. Rum is a drink that you graduate to and no one starts drinking with rum,” said Atul Kapur, a partner at QBA.
“A lot more brands of beer are available now and it is not considered alcohol, per say. It is also a day time drink as compared to say whiskey or rum,” said Mr. Kapur, “Beer is the future.”
22 Jan. 2016