The trend of complication of Russian beer market is going on and in several directions at the same time. The range has got wider, the import and small segments are growing, namely craft beer, alcohol-free beer and special flavor beer. At the same time, all ex-mega brands and light lagers by Russian brewers are experiencing a decline of their shares. AB InBev Efes, Heineken, MBC and Pivzavod Trekhsosenskiy have exceeded the market, Carlsberg was developing slower than the market and Ochakovo as well as some other mid-sized breweries have been cutting down their volumes. To a big extent brewers’ performance was connected to their ability to reach agreement with networks, sacrifice their margin and enter new markets. Craft brewers are facing a serious danger of producers’ registration introduction – de facto licensing. ...
The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms. The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
Younger audience drawn toward growing options of craft beers
"There's so much variety, more within beer than within wine," says Jerry Hauck, owner of Monk's House of Ale Repute, a nationally recognized beer bar at 420 E. Eighth St.
The nuances in beer aren't as subtle as those in wine, he says. "You don't have to be a beer aficionado to be able to taste the different flavors."
Craft beers - the only part of the beer industry that's growing, Hauck says - have expanded the options for quality and taste in beer, those in the industry say.
So what makes these craft beers so much better? It's the complexity of flavors, including the beer's higher alcohol content, that make the difference, Hauck and others say.
Beer's flavor depends on the additives, such as the malt and hops, spices and the yeast variety. Beer is brewed from malted barley, hops, yeast and water. Fruit, wheat and spices sometimes are added for additional flavor. The yeast turns sugars in the malt into alcohol, and the hops provide bitter flavor and aroma.
Most craft beers are ales, while lagers are usually domestic beers with a low alcohol content and a crispy, light golden taste.
The development of craft beer has created a revolution of sorts, allowing breweries to experiment with the brewing process and creating a following of beer fans who savor and taste beer like some people appreciate fine wine.
"Beer has definitely taken a different turn in the industry right now. ... There's a lot more going into the craft beer," says Justin Johnson, beer manager at GoodSpirits Fine Wine & Liquor.
Even the packaging of beer has changed to reflect the popularity of craft beers. Buying one can of beer used to be atypical, Hauck says, but now, "because beers have distinct flavors, people want to buy one beer of each style."
Large-format artisanal craft beers, sold in champagne-like bottles in sizes from 22 ounces to 750 milliliters, also cater to beer drinkers looking to savor the tastes of beer, says Tom Slattery, general manager at JJ's Wine Spirits & Cigars on South Western Avenue. The store's options in the larger formats have expanded within the past two years.
For example, the larger amount works well during a beer and food pairing event. "Because of the evolution of a beer palate, people who like classier, more sophisticated styles have started to do more food pairings and tastings," Slattery says.
These bottles cost $8 to $25.
GoodSpirits Fine Wine & Liquor also sells the large-format styles. At Monk's, Hauck says, some customers will buy a larger bottle, also called a bomber, to share. Usually customers want to sample more than one style, so they prefer drinking two small 12-ounce beers rather than one 22-ounce.
Craft beer production began in the 1970s in the U.S. It's a somewhat loose term that designates whether a brewery produces fewer than a certain number of a particular beer. It has taken 30 years for craft beer to take off, Hauck says.
In the past 10 years, craft beers have gained in popularity, building a large clientele with a younger audience, he says. "Domestic beers still have 95 percent of the business, which is huge. Craft beers are growing at about 12 percent to 15 percent a year. We have more breweries now than anytime since before Prohibition."
Sioux Falls has one craft beer producer, Granite City Food and Brewery, which carries up to eight beers, including two seasonal beers, on tap. Customers like that they can come to the restaurant and get a product that's not sold elsewhere, says manager Liz Paulsen.
Northern Light Lager and Two Pull, a mixture of Northern Light and Brother Benedict's Maibock, are the most popular choices, she says.
24 Янв. 2011