Beer market of Russia 2018
- General market picture
- Foreign trade setting records
- Demography as challenge to branding
- Aged consumer
- Declining of youth brands
- Nostalgia on trend
- DIOT feels at home
- 5.0 Original is the new face of import
- Positions of Market Leaders
- Carlsberg Group
- AB InBev Efes
- AB InBev
Ukrainian beer market 2018
- Better than yesterday
- Performance by value
- Positions of Ukrainian brewers
The beer market dynamics in Russia is approaching zero, yet major brewers are divided into those who developed considerably in 2017 and those who considerably reduced their volumes. For instance, company Efes has managed to substantially extend their sales due to restrained pricing policy and activity in the modern trade. Heineken has also demonstrated an excellent performance promoted by significant increase of advertisement budgets launching a non-alcohol sort of the title brand and unusual activity in the economy market segment. Carlsberg and AB InBev have been focusing on margins and lost a market share of their inexpensive brands. Serious dependence on PET package and mass enthusiasm about Zhigulevskoe have negatively impacted the most of big regional brewers, that have been for the first time pressed by the leaders in the key sales channels, especially in Volga and Central regions. In the small business there has been a noticeable slowdown in appearing of new restaurant breweries, yet the number of craft breweries has been growing rapidly. In 2018, the beer market is likely to grow a little, while the share of AB InBev Efes may decrease due to the integration. ...
“Catalogue of Russian Beer Producers 2018” includes 1070 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft microbreweries.The catalogue includes 32 large breweries, 75 regional breweries, 693 industrial mini- and microbreweries as well as 270 restaurant breweries. ...
US. Granite City Food & Brewery to Launch Bottled Beer Line
“We are very pleased to build on our strategy of providing our handcrafted beer to our loyal consumers in locations outside of our restaurants,” said Steve Wagenheim, President and Founder of Granite City. “Over the years our beers have become some of the best handcrafted beers in the area having won numerous awards. We see this as a great branding strategy for our restaurants with the opportunity to create many more loyal customers of our fine handcrafted beers.”
The company will begin to sell three of its hand crafted beers in retail outlets in the Twin Cities, St. Cloud, Sioux Falls, Fargo and various Kansas markets beginning in April 2011. The inaugural batch to be bottled will include Northern Lager, Duke of Wellington and Brother Benedict’s Bock, three of the company's most popular beers. This inaugural batch will have a special “first-run” designation on each bottle. The hand crafted beers will be bottled at Minhaus Brewery in Monroe, Wisconsin. Associated Brewing Company (ABC) will be importing and selling the beer, in addition to handling other logistical and invoicing items for Granite City. ABC, in turn, will sell the beer to various distributors who will work with retailers throughout Minnesota, South Dakota, North Dakota, Iowa and Kansas.
“Wirtz Beverage Minnesota Beer Inc. is excited to partner with Granite City in offering high quality craft beer to the Minneapolis / St. Paul metro area,” said Scott Cairncross, Vice President of Wirtz Beverage Minnesota. “We are pleased to grow our relationship with Granite City by acting as their distributor for bottle beer, in addition to our current relationship with their arena beers.”
“We’re proud to present the new Granite City bottled beer line,” said Steve Wagenheim. “Whether they’re dining at one of our restaurants or spending an evening at home, fans of the Granite City brand can now enjoy a great handcrafted beer whenever they like.”
About Granite City Food & Brewery
Granite City Food & Brewery Ltd. is a Modern American upscale casual restaurant chain that operates 26 restaurants in 11 states. The menu features affordable yet high quality family favorite menu items prepared from made-from-scratch recipes and served in generous portions. The sophisticated yet unpretentious restaurants, proprietary food and beverage products, attractive price points and high service standards combine for a great dining experience. Granite City opened its first restaurant in St. Cloud, Minnesota in 1999. For more information about Granite City, visit www.gcfb.com.
22 Мар. 2011