The global outlooks of the legal market of cannabis are excellent. It is possible to simultaneously imagine dry law repeal and craft brewing boom but not in one but in several consumer categories. For alcohol is contained in liquids and cannabis derivatives can be in three physical forms. The value of legal market of cannabis and its products can reach 10% of the world beer market in five years, and in 2030-2040 even reach the same scope provided the current rates of legalization and development of market infrastructure remain at the same level. Cannabinoids are actively integrating into the food industry from chewing gum to beverages deforming the pharmaceutical and alcohol markets, they influence the trends of healthy lifestyle and beauty. ...
Beer market of Kazakhstan acquired both traits of East European countries and South Eastern Asia taking a transitional position between them by many criteria and consumption style. Yet there is a positive trend in beer production which differs Kazakhstan from most of the neighboring countries. The market has remained consolidated in the hands of two international players because of its small size. However, it faces dynamic processes such as fast growth of draft beer sales, up and downs of regional companies and Carlsberg Group’s ultimate expansion. Excessive mainstream segment has declined over the recent years, yet, Zhigulevskoe and national brands with regional links have yielded their positions to a range of new products. In our review special attention was paid to regional analysis of the markets. In 14 regions of Kazakhstan we compared the companies’ positions, the market price segmentation and DIOT channel development. Besides we have compared the beer market of Kazakhstan to neighboring countries. ...
Beer market of Russia 2018
- General market picture
- Foreign trade setting records
- Demography as challenge to branding
- Aged consumer
- Declining of youth brands
- Nostalgia on trend
- DIOT feels at home
- 5.0 Original is the new face of import
- Positions of Market Leaders
- Carlsberg Group
- AB InBev Efes
- AB InBev
Ukrainian beer market 2018
- Better than yesterday
- Performance by value
- Positions of Ukrainian brewers
Rastal wins International Design Awards
Unusual beer types and tastes are currently attracting a lot of attention. RASTAL, based in Höhr-Grenzhausen, is one of the first companies in Germany to develop its own glass shapes in response to the craft beer trend – from tasting glasses and goblet shapes to the elaborate Craft Master glasses which offer particular sensory appeal. The design concept of the “Craft Master One” impressed the jury of top-level international experts too: they selected this model with its refined shape as the winner of the Good Design Award™ in December 2015. The Good Design Award™ is one of the longest-standing and most important design awards in the world and is presented annually by the Chicago Athenaeum, Museum of Architecture and Design, in collaboration with the European Centre of Architecture, Art, Design and Urban Studies. In this case the jury particularly acknowledged the way in which the design of the glass accommodates the impact of certain aromas. The enjoyment of authentic craft beer is enhanced by means of a closed conical shape with a broadly flared rim. This causes the beer to flow into the mouth more slowly, allowing more aromas to be detected. The “Craft Master One” is also among the winners of the prestigious iF label, the most coveted international design award. The globally recognized iF seal of quality has stood for excellent design and outstanding design achievements ever since 1953.
The iF Design Award 2016 went to the “Craft-Master Two” with its slim, tulip-shaped design.
The “Craft-Master Two” adapts the shape and visual styling of the “Craft Master One”, but its corpus is narrower. The tulip shape with counter-curve is especially pleasant to grasp and is highly effective in bringing out fruity aromas. The flow of the drink is designed for sensory stimulation and this is what makes for such an authentic experience. “The faster the beer flows into the oral cavity, the later it comes into contact with the tongue. This makes the flavouring milder,” explains Carsten Kehrein, the company’s head designer and responsible for design development at RASTAL. Kehrein’s work has won a total of 47 design awards.
24 Фев. 2016