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Global hop market

A local alternative to mass beer suggested by independent brewers has been successful and is now altering the global market. Beer is becoming more diversified, so transnational companies have to accept the new game rules and to switch focus to young and fast growing markets. All these processes increased the demand for aroma and bitter hop as well as their acreage expansion on two continents. However now there appeared a downward trend of alcohol consumption in the world, so even special sorts can soon turn to be sufficient. In this connection the dynamic American hop market is already facing some problems. EU hop producers have become more cautious, they are not racing to exceed the demand and look forward with more confidence, judging by the contract terms. 

Hop Market in Russia

Germany still dominates the Russian market, yet over the recent two years one has been able observe a continuous success of Czech hop suppliers. Their expansion and growing popularity of hops from the United States became the drivers of supplies growth in 2016 despite the preceding modest harvest crop in the EU, as well as the factor of relative stability in 2017. In this connection, in 2017, the ratio of the varieties continued to shift towards the aroma ones, and the supplies of Magnum hop and other alpha varieties were reduced. However, the import of bitter hop pellets is partially replaced by extracts, especially from the major beer manufacturers. Total volumes of alpha acid supplies, according to our estimation, decreased by approximately 5% and returned to the level of 2015. Barth Haas Group continues dominating the hop products market; HVG also increased its weight. At the same time, Morris Hanbury significantly reduced the supplies in 2017.

India. Excise department to fix working hours for beer and wine parlours in Kerala

Though subsequent governments have initiated no curbs in issuing licence for beer-wine parlours in the state, there is no rule to regulate the working hours of beer and wine parlours. This would mean that under existing rules, beer and wine parlours can technically function 24 hours a day.

The excise department has initiated proceedings for plugging this major loophole in the existing foreign liquor rules.The excise department has requested the government to fix the working hours of beer and wine parlours, the numbers of which have increased substantially after the previous UDF government closed down over 400 bars. The excise department's proposal is pending before the government.

According to the rule 28 of the foreign liquor rules, bar hotels (FL-3 licences) can operate only from 9.30am to 10pm. The rule at the same time gives some more leverage to the beverages corporation outlets (FL-1) as these are allowed to be opened from 9am to 11pm. But, the rules do not mention the time limit for beer and wine (FL-11) shops. The excise deputy commissioners are empowered to fix the working hours of FL-1shops in each area, subject to the condition that the working hours do not exceed 12 hours a day. The deputy commissioners have also been given powers to relax the time schedules during fairs and festivals.Despite this concession given to the FL-1shops, Bevco outlets in the state are open for 11 hours, from 10 am to 9 pm. But even here, there is no mention of regulation of working hours of beer or wine parlours by deputy commissioners.

At present, the department has allowed them to function by following bar timings.

But, it won't stand legal scrutiny if someone challenges the enforcement of working hours in court.

5 Сен. 2016



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