Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
Karmeliten Brauerei wins the Handelsblatt Energy Award
Berlin, Straubing, Ludwigsburg, 04.10.2017 – A cooperation consisting of the partners ZIEMANN HOLVRIEKA GmbH, the University Weihenstephan-Triesdorf and the Karmeliten Brauerei, as the visible partner for the Energy Academy, is currently revolutionizing the use of energy in the food and beverage industry. “With the concept of the energy self-sufficient brewery, we have committed ourselves to a sustainable beer production with the greatest possibly savings in energy. We are delighted to receive this extraordinary award”, said Christoph Kämpf, Managing Director of the Karmeliten Brauerei after the ceremony. Together with the brewmaster Thomas Eichenseher and Klaus Gehrig, Managing Director of ZIEMANN HOLVRIEKA GmbH, he accepted the glass trophy at the gala event in Berlin.
Since 2013, the initiators of the Energy Awards – the Handelsblatt and GE – have been awarding innovative, future-oriented and promising projects once a year, which use energy optimally and thus increase their efficiency and save energy. The winners are selected by the Energy Academy, a renowned jury. The Energy Academy sees itself as a “think tank” of the energy industry and unites experts, scientists, entrepreneurs and politicians around the topic of energy. In the five categories of industry, mobility, smart infrastructure, start-ups and municipal utilities, the companies are awarded as pioneers of their respective industries, who contribute to shape and advance the development of the energy turnaround. In the category “Industry”, the Karmeliten Brauerei was able to convince the jury with the concept of the energy self-sufficient brewery with an optimal use of raw materials.
In 2013, the Karmeliten Brauerei, which celebrates its 650th anniversary this year as the oldest company in Straubing, was already awarded the ‘Federal Prize for outstanding innovative craft achievement’, together with its partner ZIEMANN HOVLRIEKA GmbH. Another milestone is the ‘Best Practice Label’, awarded by the German Energy Agency ‘dena’, for the energy-efficient cascade brewhouse, developed and implemented by ZIEMANN HOLVRIEKA GmbH. In 2017, the nomination for the German Environment Prize followed.
For several years, the brewery plant manufacturer ZIEMANN HOLVRIEKA GmbH, the University of Weihenstephan-Triesdorf and the Karmeliten Brauerei have been dealing with the sustainable and environmentally design of the production facility in Straubing and its processes.
The objectives of the innovative concept are as follows:
• Reduction of the use of primary energy
• Own generation of electricity
• Use of natural energy sources (solar thermal energy, Fresnel lenses)
• Energy recovery from wastewater
• Transformation of heat into cold
• Use of natural cold
• Reduction of peak loads (storage technology)
• Recording, evaluation, analysis of energy consumption for an energetic production order planning
Or, in simple terms: almost all energies generated on the grounds of the Karmeliten Brauerei in Straubing shall be used several times in order to be as independent as possible of the energy market.
Among other things, this concept also presents exceptional aspects for the climate and environmental protection. Based on this concept, the Karmeliten Brauerei already avoids about 40 percent of the carbon dioxide emissions. By the end of 2018, the carbon dioxide emissions will be reduced by 99.5 percent by further investments. This means that the production of 200 crates of beer produces the same amount of carbon dioxide emissions as it has been produced for only one crate until 2015.
9 Окт. 2017