Where is the non-alcoholic beer market heading to? Companies and brands. Baltika as a democratic leader. Heineken – how do you shake up the market and shove up the competitors. AB InBev Efes – premium corner. Non-alcoholic import beer. Non-alcoholic beer - Who drinks it? General conclusions. Summer beer. ...
“Catalogue of Russian Beer Producers 2020” includes 1285 businesses ranging from large subsidiaries of international companies to rather small restaurant and craft breweries.This issue has 171 more breweries compared to 2018 (155 business have been excluded and 326 have been included).Starting from 2019, FTS has been publishing data on excise payments by brewers (delayed by 1.5 years), that can be translated into beer equivalent for most of producers.Depending on the volumes, we ranked the brewers that provided information by 6 groups (see pic.). At one end of the production spectrum there are 2/3 of breweries outputting less than 10 thousand decaliters. Their net share amounts to as little as 0.2% of the total beer output volume. On the other end there are 6 federal groups accounting for almost 80%. ...
Dmitry Nekrasov’s Philosophy — on the Past, Present and Future of Ukrainian Brewing IndustryA meeting with Dmitry Nekrasov always turns into a training course: “Introduction to brewing business“. We are talking to a clever “playing trainer“ a person that can be called a godfather of the Ukrainian craft. He has a dozen of successful projects to his name. Dmitry told us about craft beer in Ukraine, on market cycles, on specifity of operating in retail and HoReCa, on union of Ukrainian brewers and certainly, how a brewery of his own, First Dnipro Brewery is doing.
The market of import beer in Russia: review and databasesThe market of import beer is rapidly growing and changing. But while in the past years it was growing due to brands variety, in 2019 major and affordable brands from TOP-10 were developing actively. It seems that the fact of a brand origin from far abroad counties, even if it is not well known but has moderate price and good distribution provides for million liters of sales in the territory of Russia. Among distributors AB InBev Efes was far behind, yet the role of Baltika and suppliers of the second row got more important. The boom of German brands was followed by stagnation of import from other traditional regions (and Belarus) instead the supplies from Mexico, Lithuania and Asian countries grew considerably.
Feed barley potential rises on the back of demand for malt barley in China
But some hope it may also open the door for increased exports of lower quality feed grade barley.
China is the world's largest consumer of food and beverages and is one of the fastest growing food and beverage markets in Asia.
According to global market research group Euromonitor International, Chinese expenditure on food and beverage products in 2016 is expected to reach US$976 billion.
Sales of mid-range and premium beers are growing, which groups like the Australian Export Grains Innovation Centre (AEGIC) hope will translate to more exports of Australian barley to China.
Australia is a dominant player in world barley export markets, representing more than 40 per cent of the world's malting barley trade and 20 per cent of the feed barley trade.
China and Australia 'mutually dependent' barley markets
AEGIC chief executive officer Richard Simonaitis recently returned from conducting workshops in China with Chinese brewing and malting companies.
He said the workshops were intended to help Chinese brewers and malt processors understand the technical potential and value of the varieties, which included La Trobe, Flinders and Spartacus.
"Providing this type of in-market support is crucial to ensure Australian grain is well understood and valued by our major customers," he said.
More than half of the malting grade barley grown in Australia currently goes to China.
"It takes about 30 per cent of the Australian crop, which is the biggest export destination for barley coming out of Australia by a long streak," Mr Simonaitis said.
"It's really quite a strong market for it, we're mutually dependent on each other really. China needs Australia's malt barley, just as much Australia needs that market."
But a spin off of AEGIC and other organisations building relations with China around malt barley could be increased demand for Australia's lower quality feed barley.
"There was a lot of enquiry about feed barley," Mr Simonaitis said.
"There's a very strong feed industry in China: they use a lot of corn, they use a lot of soybean meal, they use a lot of sorghum.
"They're just starting to understand that feed barley can help buffer some of the mildly toxic effects that badly stored grain can have," he said.
"It's a calming additive if you like to go into the feed rations, which helps take away some of the impacts of poorly stored grain coming out of China.
"It certainly sounds like there is a good understanding of the value of Australian feed grain and of course feed barley is the one that we have a readily available supply of."
18 Июл. 2016