With OMNIUM by ZIEMANN®, ZIEMANN HOLVRIEKA GmbH has developed a novel brewing process for the international brewing industry, which is consequently based on the latest product innovation NESSIE by ZIEMANN®. NESSIE is revolutionizing the conventional lautering process by means of a continuous separation and extraction of the mash. With OMNIUM, the brewhouse tasks are divided into subprocesses, which are treated individually and, by subsequently combining partial flows, finally completed in an optimal way. As a result, significantly shorter process times and higher raw material yields can be achieved. The process has a positive impact on the quality parameters of the wort. In addition, the fermentation can be accelerated, leading to increased brewhouse and cellar capacities. (more…)